Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL Jack's Abbey Hopinus Union	International Pale Lager	11 Gallons	15.803	3.736	6.55	22.75	6.6 °L	1.6K	1
Author: Mitchj01 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:10 PM Notes: dry hop at lager temps. lager at 32 for 3 weeks
Kumquat Saison	Saison	5.5 Gallons	1.073	1.009	8.44	30.39	6.76 °L	1.6K	0
Author: donop12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:25 AM Notes:
"Aww Peaches" IPA	American Pale Ale	5.5 Gallons	1.064	1.016	6.27	72.67	6.53 °L	1.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 6:53 PM Notes: 0 min hops are 20 min whirlpool at 170. 3 lb peach puree 7 days
Galaxy Double Ipa	Double IPA	18 Litres	1.077	1.015	8.05	65.21	8.14 °L	1.6K	0
Author: Ornelas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 2:50 PM Notes: CaSo4 ------MgSO4-------CaCl 0,15 _________1,3_________6,0 0,15 _________1,3_________6,0
Vanilla Bourbon Milk Stout	Sweet Stout	20 Litres	1.072	1.023	6.37	40.83	49.92 °L	1.6K	1
Author: MeemoNZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:59 AM Notes: During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid. After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days. Optional: When kegging, split another 1-3 vanilla pods and add to keg. Keg condition for 7-10 days before serving.
Blackberry Honey Wheat Ale	American Wheat Beer	5.5 Gallons	1.072	1.018	7.07	16.25	6.48 °L	1.6K	3
Author: MontiChristo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:13 PM Notes: Mash at 155 °F for 60 minutes and mash out at 170 °F for 60 minutes. Add all 4 lbs of blackberry blossom honey starting at 5 min left in the boil. Ferment in primary at 68 °F with for 7-14 days, ensuring complete fermentation. Transfer to secondary for 7-14 days to help clarify a bit and remove some left over yeast.
Patagonia IPA Extract	American IPA	5 Gallons	1.061	1.011	6.59	73.28	18.74 °L	1.6K	0
Author: homebrewfinds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 3:08 PM Notes: More Info - http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html
Sweet Coffee Stout	Sweet Stout	10.5 Litres	1.058	1.013	5.87	32.91	50 °L	1.6K	2
Author: Chen Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 8:18 PM Notes:
Fruit Beer - Incognito Blueberry 2	Irish Red Ale	5.5 Gallons	1.063	1.012	6.6	25.08	18.94 °L	1.6K	1
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:35 PM Notes:
Smoked Maple Amber	American Amber Ale	5.5 Gallons	1.068	1.015	6.98	23.57	16.17 °L	1.6K	3
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:03 PM Notes:
Fuck It 2XIPA	Imperial IPA	20 Litres	1.076	1.016	7.8	245.44	5.92 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:06 AM Notes:
Dark Night	American Pale Ale	23 Litres	1.06	1.011	6.41	50.13	8.61 °L	1.6K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 2:20 AM Notes:
American Pils	Classic American Pilsner	5.5 Gallons	1.062	1.014	6.29	32.67	3.3 °L	1.6K	0
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:56 AM Notes:
Sweet Stout II	Sweet Stout	5.5 Gallons	1.06	1.016	5.87	38.66	35.92 °L	1.6K	0
Author: glh11 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:02 PM Notes: Use two pks. and hydrate.
You're A Classy Dame, Sugar!	Sweet Stout	2 Gallons	1.088	1.023	8.49	33.98	46.89 °L	1.6K	1
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:17 PM Notes:
4Gs Cascade APA	American Pale Ale	6 Gallons	1.039	1.006	4.21	30.91	6.82 °L	1.6K	7
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:41 PM Notes:
Scared Sour Berliner Weisse	Berliner Weisse	5.25 Gallons	1.032	1.007	3.24	7.13	2.6 °L	1.6K	1
Author: nununene Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/6/2021 9:45 PM Notes: collect wort as normal acidify wort to ~4.5 pH bring wort to boil for a few minutes to sterilize wort. Cool wort to temp preferred by lactobacillus strain. add lactobacillus purge kettle headspace with CO2 at 10 psi for about a minute, close lid quickly, and seal lid to kettle with saran wrap. Wrap kettle with heating device to keep it at proper temp. place the thermometer on opposite side of heating device. kettle sour for 2-3 days check pH every day and purge kettle headspace with CO2 at 10 psi for a few minutes and seal lid to kettle with saran wrap. When pH reaches 3.4-3.6 it is finished souring. boil as per recipe and add hops etc. cool to pitch temp and ferment.
All Grain Julius	American IPA	11 Gallons	1.03	1.008	2.9	89.02	5.9 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:00 PM Notes:
Saison De Craisin	Saison	5.5 Gallons	1.024	1.005	2.52	37.1	3.44 °L	1.6K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 4:14 PM Notes: Original Gravity: 1.081 Final Gravity: 1.007 ABV: 9.8% Mash at 149° F (65° C) for 90 minutes or until conversion is complete. Add all adjunct spices at end of boil. Ferment with Saison yeast at 75° F (24° C) until fermentation is complete. Condition at 40° F (4° C) for four weeks, then bottle. Store bottles at 50-60° F (10-16° C) for at least three months before drinking.**
Brads Rich German Bock	Doppelbock	5.5 Gallons	1.004	1.001	0.41	10.97	3.7 °L	1.6K	1
Author: GaBoomer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:30 PM Notes:
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