|
IPL Jack's Abbey Hopinus Union
|
International Pale Lager
|
11 Gallons |
15.803 |
3.736 |
6.55 |
22.75 |
6.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 6:10 PM |
Notes: dry hop at lager temps.
lager at 32 for 3 weeks
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|
|
Kumquat Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.009 |
8.44 |
30.39 |
6.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 12:25 AM |
| Notes: |
|
|
"Aww Peaches" IPA
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
72.67 |
6.53 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 6:53 PM |
Notes: 0 min hops are 20 min whirlpool at 170.
3 lb peach puree 7 days |
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|
Galaxy Double Ipa
|
Double IPA
|
18 Litres |
1.077 |
1.015 |
8.05 |
65.21 |
8.14 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:50 PM |
Notes: CaSo4 ------MgSO4-------CaCl
0,15 _________1,3_________6,0
0,15 _________1,3_________6,0 |
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Vanilla Bourbon Milk Stout
|
Sweet Stout
|
20 Litres |
1.072 |
1.023 |
6.37 |
40.83 |
49.92 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:59 AM |
Notes: During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid.
After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days.
Optional: When kegging, split another 1-3 vanilla pods and add to keg.
Keg condition for 7-10 days before serving. |
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|
Blackberry Honey Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
16.25 |
6.48 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 9:13 PM |
| Notes: Mash at 155 °F for 60 minutes and mash out at 170 °F for 60 minutes. Add all 4 lbs of blackberry blossom honey starting at 5 min left in the boil. Ferment in primary at 68 °F with for 7-14 days, ensuring complete fermentation. Transfer to secondary for 7-14 days to help clarify a bit and remove some left over yeast. |
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Patagonia IPA Extract
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.59 |
73.28 |
18.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 3:08 PM |
| Notes: More Info - http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html |
|
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Sweet Coffee Stout
|
Sweet Stout
|
10.5 Litres |
1.058 |
1.013 |
5.87 |
32.91 |
50 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 8:18 PM |
| Notes: |
|
|
Fruit Beer - Incognito Blueberry 2
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.6 |
25.08 |
18.94 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:35 PM |
| Notes: |
|
|
Smoked Maple Amber
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
23.57 |
16.17 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:03 PM |
| Notes: |
|
|
Fuck It 2XIPA
|
Imperial IPA
|
20 Litres |
1.076 |
1.016 |
7.8 |
245.44 |
5.92 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 2:06 AM |
| Notes: |
|
|
Dark Night
|
American Pale Ale
|
23 Litres |
1.06 |
1.011 |
6.41 |
50.13 |
8.61 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 2:20 AM |
| Notes: |
|
|
American Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
32.67 |
3.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 3:56 AM |
| Notes: |
|
|
Sweet Stout II
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.87 |
38.66 |
35.92 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 8:02 PM |
| Notes: Use two pks. and hydrate. |
|
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You're A Classy Dame, Sugar!
|
Sweet Stout
|
2 Gallons |
1.088 |
1.023 |
8.49 |
33.98 |
46.89 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 2:17 PM |
| Notes: |
|
|
4Gs Cascade APA
|
American Pale Ale
|
6 Gallons |
1.039 |
1.006 |
4.21 |
30.91 |
6.82 °L
|
1.6K |
7 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 5:41 PM |
| Notes: |
|
|
Scared Sour Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.032 |
1.007 |
3.24 |
7.13 |
2.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/6/2021 9:45 PM |
Notes: collect wort as normal
acidify wort to ~4.5 pH
bring wort to boil for a few minutes to sterilize wort.
Cool wort to temp preferred by lactobacillus strain.
add lactobacillus
purge kettle headspace with CO2 at 10 psi for about a minute, close lid quickly, and seal lid to kettle with saran wrap.
Wrap kettle with heating device to keep it at proper temp. place the thermometer on opposite side of heating device.
kettle sour for 2-3 days
check pH every day and purge kettle headspace with CO2 at 10 psi for a few minutes and seal lid to kettle with saran wrap.
When pH reaches 3.4-3.6 it is finished souring.
boil as per recipe and add hops etc.
cool to pitch temp and ferment.
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All Grain Julius
|
American IPA
|
11 Gallons |
1.03 |
1.008 |
2.9 |
89.02 |
5.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:00 PM |
| Notes: |
|
|
Saison De Craisin
|
Saison
|
5.5 Gallons |
1.024 |
1.005 |
2.52 |
37.1 |
3.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:14 PM |
Notes: Original Gravity: 1.081
Final Gravity: 1.007
ABV: 9.8%
Mash at 149° F (65° C) for 90 minutes or until conversion is complete. Add all adjunct spices at end of boil. Ferment with Saison yeast at 75° F (24° C) until fermentation is complete. Condition at 40° F (4° C) for four weeks, then bottle.
Store bottles at 50-60° F (10-16° C) for at least three months before drinking.** |
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Brads Rich German Bock
|
Doppelbock
|
5.5 Gallons |
1.004 |
1.001 |
0.41 |
10.97 |
3.7 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:30 PM |
| Notes: |
|
|
|
|