Fermentation History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
FULL MASH |
Infusion |
67 °C |
67 °C |
-- |
|
29 L |
MASH OUT |
Top Off |
67 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
"Fingers Crossed - Oktoberfest Dún Loughlin" Festbier beer recipe by Fingers Crossed. All Grain, ABV 6.21%, IBU 25.77, SRM 18.83, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Munich Type I, CaraAroma, Caramunich Type 2) Hops: (Hallertau Tradition (Germany), Tettnang Tettnanger) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-19 11:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
