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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Belgian - CaraMunich1 lb CaraMunich |
$ 1.99 / lb $ 1.99 |
33 | 50 | 10.8% |
| 3 lb | Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt |
$ 1.89 / lb $ 5.67 |
36.8 | 2.43 | 32.4% |
| 4 oz | Belgian - Chocolate4 oz Chocolate |
$ 0.13 / oz $ 0.52 |
30 | 340 | 2.7% |
| 4 oz | Weyermann - Melanoidin4 oz Melanoidin |
$ 0.13 / oz $ 0.52 |
34.5 | 27 | 2.7% |
| 8 oz | Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L |
$ 0.12 / oz $ 0.96 |
35.4 | 20 | 5.4% |
| 4 lb | Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen |
$ 3.49 / lb $ 13.96 |
35 | 2 | 43.2% |
| 4 oz | Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1 |
$ 0.14 / oz $ 0.56 |
29.9 | 340 | 2.7% |
| 148 oz / $ 24.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz2 oz Saaz Hops |
$ 1.99 / oz $ 3.98 |
Pellet | 3.5 | Boil | 60 min | 20.88 | 50% |
| 1 oz | Saaz1 oz Saaz Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 3.5 | Boil | 5 min | 2.08 | 25% |
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 3.5 | Boil | 1 min | 0.45 | 25% | |
| 4 oz / $ 5.97 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
$ 1.99 / oz $ 7.96 |
23.41 | 100% |
| 4 oz / $ 7.96 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | 159 °F | 153 °F | 60 min | ||
| 3 qt | Dunk/Teabag | Sparge | 170 °F | -- | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Water Agt | Boil | 15 min. |
| $ 0.20 | |||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
BIAB - sub 4 pounds LME for bohemian pilsner malt if all grain
Dunk sparge/teabag in about 3/4 gallon for 5-10 minutes while getting to a boil (optional)
Chill and top up to 5-5.5 gallons to hit target OG (if partial mash)
2L starter
Lazy lagering works fine, just get it into the ideal range and leave it there for a week and then finish for a few days above 60
Lager 1-2 weeks then bottle or keg
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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