Zehnpfennig Alt
|
Altbier
|
5 Gallons |
1.051 |
1.012 |
5.16 |
39.56 |
14.67 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 6:25 PM |
Notes: |
|
17A - British Strong Ale
|
British Strong Ale
|
24 Litres |
1.062 |
1.014 |
6.34 |
40.53 |
10.91 °L
|
1.5K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 7:02 PM |
Notes: based on Samuel Smith's Winter Warmer kit from Austin Homebrew (pdf):
http://austinhomebrew.com/assets/images/RCPPDF/04238.pdf |
|
Tropical Amber 10 Gallon
|
American Amber Ale
|
12 Gallons |
1.058 |
1.008 |
6.66 |
31.75 |
10.45 °L
|
1.5K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:12 PM |
Notes: |
|
NSW NEIPA
|
American IPA
|
8 Litres |
1.069 |
1.012 |
7.49 |
26.46 |
8.98 °L
|
1.5K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 5:29 AM |
Notes: |
|
Watermelon Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
22.84 |
4.19 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 6/23/2017 11:11 PM |
Notes: |
|
Oregon Coffee Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.059 |
1.015 |
5.81 |
34.03 |
50 °L
|
1.5K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 12:52 AM |
Notes: |
|
BCS-Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
31.97 |
38.1 °L
|
1.5K |
0 |
|
Author:
|
|
pnerboso@gmail.com
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 11:41 AM |
Notes: Throw roasted grains in cold Steep, end of mash or in whole time???
Thinking end of mash for some coffee flavors and less roasted.
Black roasted barley 500L
Toast oats in the oven at 300 till start to brown a little. |
|
Surly Todd The Axeman Inspired IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.31 |
166.52 |
6.68 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 6/24/2016 11:42 PM |
Notes: |
|
Deuce Deuce
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.016 |
6.63 |
27.76 |
24.43 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 7:50 PM |
Notes: |
|
Audacity Of Hops Clone
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.07 |
1.017 |
6.92 |
112.57 |
5.5 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 12:17 AM |
Notes: |
|
Summer Beer
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
13.24 |
3.78 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.0 oz |
Creation
Date: 2/20/2015 10:18 PM |
Notes: |
|
Spitfire BIAB Clone
|
Special/Best/Premium Bitter
|
3 Gallons |
1.046 |
1.011 |
4.68 |
31.48 |
7.9 °L
|
1.5K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: extra Light DME |
Priming Amount: 3/4 cup |
Creation
Date: 2/13/2015 7:48 PM |
Notes: |
|
Northern Brewer Oatmeal Stout Partial Mash
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.014 |
5.2 |
31.8 |
28.1 °L
|
1.5K |
0 |
|
|
Boil
Size: 5.72003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2011 12:31 AM |
Notes: Mashed in Blue Cooler, sparged as asked. Even though it was a 5 gallon recipe batch, when it was all done with the boil, and I topped just over 4 gallons my OG was 1.048 and recomennded was 1.049 so I left it. Added 2.9 oz of dextrose in 1 cup of water to final beer. Had a minor spill that cost me about a beer to a beer and a half. Ended up with 37 bottles using black caps. CAN'T WAIT for this brew! |
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.042 |
1.011 |
4.18 |
25.88 |
5.34 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 4:05 AM |
Notes: |
|
Strong Rye Porter
|
Baltic Porter
|
20 Litres |
1.08 |
1.023 |
7.6 |
37.25 |
24.03 °L
|
1.5K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2013 7:48 AM |
Notes: Pitch 20g of yeast. Higher gravity than usual, so double up the yeast.
Only sparged minimally. Too much grain for me to sparge at the moment, so need a bigger bucket.
Came out with an fg of 1.028. Mash at lower temp? Tastes rich and sweet, bitterness is masked nicely. Perhaps more choc grain next time to improve the roasty flavour? |
|
#4 Stryken Brown Ale
|
American Amber Ale
|
26 Litres |
1.051 |
1.014 |
4.85 |
36.21 |
16.43 °L
|
1.5K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2013 9:22 PM |
Notes: |
|
Sour Cherry BV
|
Berliner Weisse
|
5.25 Gallons |
1.03 |
1.005 |
3.3 |
5.39 |
2.3 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 8:37 PM |
Notes: BIAB Mash in 5 gal kettle, bring to boil, cool to 90, add 5 capsules of lactobacillus plantarum to kettle sour. After souring, boil for hops, chill and top off with water in fermenter. Add two bottles of Knudsen's tart cherry juice after primary fermentation (what the sucrose ingredient represents). |
|
Bretted Berliner Weisse
|
Berliner Weisse
|
19 Litres |
1.037 |
1.005 |
4.27 |
7.02 |
2.81 °L
|
1.5K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 7:42 PM |
Notes: 14th April 2015 - Mashed at 65oC. Aimed for mash pH of 5.2 (predicted) using:
Lactic Acid (88%): 5.3 mL added to strike water.
23L at 1.035.
pH adjusted to 4.6 after running off to kettle. Bubbled CO2 through the wort to remove oxygen and then wrapped the surface with plastic wrap to avoid oxygen in headspace. Incubated for 10 days between 35-48oC till pH had dropped to 3.3. Added grain 3 times as seemed to stall at pH 4 for quite some time.
24th April 2015 - Boiled, chilled and fermented at 24oC with a brett / sacc starter from 2 bottles of Vieille Ville. 19L at 1.032. Some fermentation of sugars from lactic acid bacteria had reduced preboil gravity to 1.029...
Fri 15th May - Dry hopped with 42g Mosaic
Mon 18th May - Gelatine added to primary and fermentor cold crashed in a fridge set to -1oC.
Tues 19th May - Kegged and pressure set to 1 bar. FG 1.004 so 3.5% ABV.
Tastes great. Nice lactic tang, very drinkable. No apparent Brett character but could be over powered by the acid. No off flavors detected. Ever so slight "grainy" aftertaste that I get in a lot of berliner weisses. Not sure what it is, but at a much lower level than a lot of commercial examples. |
|
"Morris The English" Ale
|
Ordinary Bitter
|
5.3 Gallons |
1.033 |
1.007 |
3.37 |
11.53 |
4.01 °L
|
1.5K |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:22 PM |
Notes: THE BOIL (2.6 gal) consists of the mash water plus the LDME (500gr)
(30 min boil?)
15 grams of Galaxy at 15 mins plus 15 grams of Galaxy at flame-out will make the wort approximately 11 IBU - once the Coopers English bitter kit is added the 20 litre batch will be roughly 60-63 IBU |
|
Fat And Tired
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.34 |
42.52 |
10.9 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/28/2013 12:49 AM |
Notes: |
|
|
|