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Keijsers RIS Coconut

314 calories
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Boil Size: 7 liters
Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Share: <EMBED>
1.095
1.016
10.37%
216.71
35.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late addition) 42 4 69%
200 g German - De-Husked Caraf II200 g De-Husked Caraf II 32 418 6.9%
200 g German - Rye200 g Rye 38 3.5 6.9%
150 g German - CaraBohemian150 g CaraBohemian 33 75 5.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.4%
100 g German - CaraHell100 g CaraHell 34 11 3.4%
100 g German - CaraRed100 g CaraRed 34 20 3.4%
50 g Finland - Crystal Malt 15050 g Crystal Malt 150 35 57 1.7%
2.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Cascade10 g Cascade HopsPellet5.9First Wort 12.95
10 g Chinook10 g Chinook HopsPellet13First Wort 28.54
10 g Warrior10 g Warrior HopsPellet16First Wort 35.13
10 g Chinook10 g Chinook HopsPellet13Boil60 min47.13
10 g El Dorado10 g El Dorado HopsPellet14.5Boil20 min31.83
15 g Sorachi Ace15 g Sorachi Ace HopsPellet11.1Boil20 min36.56
20 g Cascade20 g Cascade HopsPellet5.9Boil5 min8.53
20 g Sorachi Ace20 g Sorachi Ace HopsPellet11.1Boil5 min16.04
10 g Cascade10 g Cascade HopsPellet5.9Dry Hop7 days
10 g El Dorado10 g El Dorado HopsPellet14.5Dry Hop7 days
10 g Sorachi Ace10 g Sorachi Ace HopsPellet11.1Dry Hop7 days
10 g Chinook10 g Chinook HopsPellet13Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
7 LTemperature45 C15 min
--Temperature50 C5 min
--Temperature58 C30 min
--Temperature64 C20 min
--Temperature70 C20 min
--Temperature77 C5 min
 
Other Ingredients
Amount Name Type Use Time
0.5 gProtofloc0.5 g ProtoflocFiningBoil15 min.
5 gClarity Ferm5 g Clarity FermFiningPrimary14 days
10 gEkflis Bourbon10 g Ekflis BourbonFlavorPrimary7 days
200 gRostade kokoschips200 g Rostade kokoschipsFlavorPrimary7 days
43 gVit Sirap43 g Vit SirapOtherBottling14 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 14 41 68
Mash Chemistry and Brewing Water Calculator
 
Notes
Ekologisk Cascade :)
Lägg ekflisen i extra Bourbon, eller Malibu.
T.ex. Kung Markattas Rostade kokoschips

Tillägg:
1 gr kalciumsulfat CaSO4
0.5 gr NaCl, bordssalt
1 gr kalciumkarbonat , CaCO3

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFXC31H
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Recipe QR Code
View Count: 519
Brew Count: 1
Last Updated: 2017-04-15 12:17 UTC
Snapshot Created: 2017-02-24 09:33 UTC
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