Keijsers RIS Coconut

314 calories
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Boil Size: 7 liters
Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.095
1.016
10.37%
216.71
35.54
Fermentables
Amount Fermentable PPG °L Bill %
2 kgDry Malt Extract - Light2 kg Dry Malt Extract - Light - (late addition)42469%
200 gGerman - De-Husked Caraf II200 g De-Husked Caraf II324186.9%
200 gGerman - Rye200 g Rye383.56.9%
150 gGerman - CaraBohemian150 g CaraBohemian33755.2%
100 gFlaked Oats100 g Flaked Oats332.23.4%
100 gGerman - CaraHell100 g CaraHell34113.4%
100 gGerman - CaraRed100 g CaraRed34203.4%
50 gFinland - Crystal Malt 15050 g Crystal Malt 15035571.7%
2.9 kg Total      
Hops
Amount Variety Type AA Use Time IBU
10 gCascade10 g Cascade HopsPellet5.9First Wort 12.95
10 gChinook10 g Chinook HopsPellet13First Wort 28.54
10 gWarrior10 g Warrior HopsPellet16First Wort 35.13
10 gChinook10 g Chinook HopsPellet13Boil60 min47.13
10 gEl Dorado10 g El Dorado HopsPellet14.5Boil20 min31.83
15 gSorachi Ace15 g Sorachi Ace HopsPellet11.1Boil20 min36.56
20 gCascade20 g Cascade HopsPellet5.9Boil5 min8.53
20 gSorachi Ace20 g Sorachi Ace HopsPellet11.1Boil5 min16.04
10 gCascade10 g Cascade HopsPellet5.9Dry Hop7 days
10 gEl Dorado10 g El Dorado HopsPellet14.5Dry Hop7 days
10 gSorachi Ace10 g Sorachi Ace HopsPellet11.1Dry Hop7 days
10 gChinook10 g Chinook HopsPellet13Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
7 LTemperature45 C15 min
--Temperature50 C5 min
--Temperature58 C30 min
--Temperature64 C20 min
--Temperature70 C20 min
--Temperature77 C5 min
Other Ingredients
Amount Name Type Use Time
0.5 gProtofloc0.5 g ProtoflocFiningBoil15 min.
5 gClarity Ferm5 g Clarity FermFiningPrimary14 days
10 gEkflis Bourbon10 g Ekflis BourbonFlavorPrimary7 days
200 gRostade kokoschips200 g Rostade kokoschipsFlavorPrimary7 days
43 gVit Sirap43 g Vit SirapOtherBottling14 days
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 14 41 68
Mash Chemistry and Brewing Water Calculator
Notes
Ekologisk Cascade :)
Lägg ekflisen i extra Bourbon, eller Malibu.
T.ex. Kung Markattas Rostade kokoschips

Tillägg:
1 gr kalciumsulfat CaSO4
0.5 gr NaCl, bordssalt
1 gr kalciumkarbonat , CaCO3

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFXC31H
This recipe is shared.
Recipe QR Code
View Count: 398
Brew Count: 1
Last Updated: 2018-08-17 21:09 UTC
snapshot Snapshot Created: 2017-02-24 09:33 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus