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Keijsers RIS Coconut

314 calories 27 carbs
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Calories: 314 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday February 24th 2017
1.095
1.016
10.37%
216.71
35.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late addition) 42 4 69%
200 g German - De-Husked Caraf II200 g De-Husked Caraf II 32 418 6.9%
200 g German - Rye200 g Rye 38 3.5 6.9%
150 g German - CaraBohemian150 g CaraBohemian 33 75 5.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.4%
100 g German - CaraHell100 g CaraHell 34 11 3.4%
100 g German - CaraRed100 g CaraRed 34 20 3.4%
50 g Finland - Crystal Malt 15050 g Crystal Malt 150 35 57 1.7%
2.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.9 First Wort   12.95 6.9%
10 g Chinook10 g Chinook Hops Pellet 13 First Wort   28.54 6.9%
10 g Warrior10 g Warrior Hops Pellet 16 First Wort   35.13 6.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 47.13 6.9%
10 g El Dorado10 g El Dorado Hops Pellet 14.5 Boil 20 min 31.83 6.9%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 36.56 10.3%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 5 min 8.53 13.8%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 16.04 13.8%
10 g Cascade10 g Cascade Hops Pellet 5.9 Dry Hop 7 days 6.9%
10 g El Dorado10 g El Dorado Hops Pellet 14.5 Dry Hop 7 days 6.9%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 6.9%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 6.9%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Temperature 45 °C 15 min
L Temperature 50 °C 5 min
L Temperature 58 °C 30 min
L Temperature 64 °C 20 min
L Temperature 70 °C 20 min
L Temperature 77 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
0.5 g Protofloc Fining Boil 15 min.
5 g Clarity Ferm Fining Primary 14 days
10 g Ekflis Bourbon Flavor Primary 7 days
200 g Rostade kokoschips Flavor Primary 7 days
43 g Vit Sirap Other Bottling 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 14 41 68
Mash Chemistry and Brewing Water Calculator
 
Notes

Ekologisk Cascade :)
Lägg ekflisen i extra Bourbon, eller Malibu.
T.ex. Kung Markattas Rostade kokoschips

Tillägg:
1 gr kalciumsulfat CaSO4
0.5 gr NaCl, bordssalt
1 gr kalciumkarbonat , CaCO3

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFXC31H

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-15 12:17 UTC
  • Snapshot Created: 2017-02-24 09:33 UTC
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