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Keijsers RIS Coconut

292 calories 24.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday February 24th 2017
1.095
1.016
10.4%
216.7
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 69%
200 g German - De-Husked Caraf II200 g De-Husked Caraf II 32 418 6.9%
200 g German - Rye200 g Rye 38 3.5 6.9%
150 g German - CaraBohemian150 g CaraBohemian 33 75 5.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.4%
100 g German - CaraHell100 g CaraHell 34 11 3.4%
100 g German - CaraRed100 g CaraRed 34 20 3.4%
50 g Finland - Crystal Malt 15050 g Crystal Malt 150 35 57 1.7%
2,900 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.9 First Wort 0 min 12.95 6.9%
10 g Chinook10 g Chinook Hops Pellet 13 First Wort 0 min 28.54 6.9%
10 g Warrior10 g Warrior Hops Pellet 16 First Wort 0 min 35.13 6.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 47.13 6.9%
10 g El Dorado10 g El Dorado Hops Pellet 14.5 Boil 20 min 31.83 6.9%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 36.56 10.3%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 5 min 8.53 13.8%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 16.04 13.8%
10 g Cascade10 g Cascade Hops Pellet 5.9 Dry Hop 7 days 6.9%
10 g El Dorado10 g El Dorado Hops Pellet 14.5 Dry Hop 7 days 6.9%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 6.9%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 6.9%
145 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protofloc Fining Boil 15 min.
5 g Clarity Ferm Fining Primary 14 days
10 g Ekflis Bourbon Flavor Primary 7 days
200 g Rostade kokoschips Flavor Primary 7 days
43 g Vit Sirap Other Bottling 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 14 41 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 45 °C 15 min
Temperature -- 50 °C 5 min
Temperature -- 58 °C 30 min
Temperature -- 64 °C 20 min
Temperature -- 70 °C 20 min
Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.8 L) 7.9
Mash volume with grains (equipment estimates 14.8 L) 8.5
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 7
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
 
Notes

Ekologisk Cascade :)
Lägg ekflisen i extra Bourbon, eller Malibu.
T.ex. Kung Markattas Rostade kokoschips

Tillägg:
1 gr kalciumsulfat CaSO4
0.5 gr NaCl, bordssalt
1 gr kalciumkarbonat , CaCO3

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFXC31H

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  • Last Updated: 2017-04-15 12:17 UTC
  • Snapshot Created: 2017-02-24 09:33 UTC