|
American Wheat Extract
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.01 |
5.36 |
22.33 |
3.59 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:17 PM |
| Notes: |
|
|
BFU - Putin Huilo (Pravda Brewery)
|
Belgian Golden Strong Ale
|
20 Litres |
1.062 |
1.009 |
7.02 |
44.05 |
11.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 23.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 2:17 PM |
Notes: Brygg För Ukraina
Putin Huilo - Pravda Brewery
http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640
Dead Mouse Brewery |
|
|
GD Hazy IPA #7 - Mosaic/Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.021 |
5.18 |
53.16 |
4.03 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 11:09 AM |
| Notes: |
|
|
별이 빛나는 밤에
|
Sweet Stout
|
11 Litres |
1.059 |
1.018 |
5.31 |
20.45 |
36.52 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 18.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/7/2021 1:55 PM |
| Notes: |
|
|
Oktoberfest 10 Gallon All Grain
|
Oktoberfest/Märzen
|
12 Gallons |
1.059 |
1.011 |
6.2 |
20.66 |
11.44 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: 30 psi for 2 days, then 15 psi for the rest of the time |
Creation
Date: 9/9/2019 2:18 AM |
Notes: 15.60 gallons of RO Water
8.58 g of Calcium Chloride
8.58 g of Gypsum
|
|
|
Goowa WET Cascade SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
30.34 |
5.57 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:35 PM |
Notes: 5:1 wet hop to dried hop
Campden @ night before
|
|
|
Lager Beer
|
German Pils
|
6 Gallons |
1.056 |
1.01 |
6.05 |
20.77 |
4.8 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:14 PM |
Notes: Water treatment: 3g Gypsum, 3g CaCl2
TOTAL WATER NEEDED 7.33 Gallons
STRIKE WATER TEMP 157 Fahrenheit
TOTAL MASH VOLUME 8.25 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
|
|
Hazed IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
41.73 |
6.04 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 10:34 PM |
| Notes: Going for a 30 min. boil on this one due to no early additions. |
|
|
Falconers Flight SMaSH IPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
5.96 |
59.29 |
3.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 10:39 AM |
| Notes: |
|
|
Smoked Oatmeal Black Cherry Stout
|
Oatmeal Stout
|
22.7 Litres |
1.057 |
1.018 |
5.1 |
34.4 |
33.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 11:27 PM |
| Notes: |
|
|
Let's Go Fishin
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
43.39 |
3.47 °L
|
1.6K |
1 |
|
|
Author:
|
|
TunAcan
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2013 4:25 PM |
| Notes: Full bodied; much more than I expected. Rich, malty aroma and flavor that lingered in the mouth. Corn is there; enough so that you know it is American but not a bowl of Corn Flakes. Hops aroma and flavor just enough to know it's beer. Yummy. 5 gallons did not last very long. |
|
|
Lemon Haze IPA
|
Double IPA
|
6.25 Gallons |
1.072 |
1.012 |
7.77 |
97.78 |
7.28 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 4:03 PM |
| Notes: |
|
|
Black Wheat
|
Experimental Beer
|
13 Litres |
1.05 |
1.006 |
5.77 |
15.74 |
33.16 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 6:49 PM |
Notes: V72 u80
0 67
15 67.5
30 67
45 66
60 65.5
75 65
90 65
OG 1.050
FG 1.011 |
|
|
Prvo, Pa Musko
|
Irish Red Ale
|
21 Litres |
1.056 |
1.014 |
5.49 |
25.05 |
11.44 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:32 PM |
| Notes: |
|
|
Boston Marathon Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
30.54 |
11.54 °L
|
1.6K |
1 |
|
|
Author:
|
|
justdrumin
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:34 AM |
| Notes: |
|
|
Red Rye
|
Double IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
75.55 |
11.36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 6:36 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
43.44 |
3.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 5:27 PM |
| Notes: |
|
|
Unfiltered Bohemian PIls
|
Vienna Lager
|
45 Gallons |
1.054 |
1.009 |
5.83 |
35.63 |
3.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:25 PM |
| Notes: |
|
|
Hoplite Single-hop Black IPA
|
American IPA
|
22.5 Litres |
1.057 |
1.014 |
5.62 |
56.84 |
26.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 7:55 AM |
Notes: Make a 3L starter with 350 g DME. Aerate well.
Dry hop in secondary for 3 days, then keg/bottle. |
|
|
Mole
|
Specialty Beer
|
1 Gallons |
1.056 |
1.013 |
5.61 |
5.99 |
32.8 °L
|
1.6K |
0 |
|
|
Author:
|
|
sten0016
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:48 AM |
| Notes: This is a single step infusion mash. Mix grains with 1 gallons strike water to achieve a mash temperature of 146 °F (63 °C). Hold at this temperature until starch conversion is complete. Raise temperature up to mash out at 168 °F (76 °C) then begin to lauter. Boil for 60 minutes adding a pinch of hops at the beginning of the boil just to control the foam. With 5 minutes remaining, add all the spices with the exception of the cinnamon sticks. Chill the wort down to yeast pitching temperature. Aerate the wort and pitch the yeast. Hold at 50 °F (10 °C) for the duration of primary fermentation. After primary is complete, add the cinnamon sticks and hold for 10 days. Slowly chill to 45 °F (7 °C) over 24 hours then bottle or keg. |
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