Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Superfresh Citrus IPA	American IPA	25 Litres	1.067	1.011	7.36	97.5	6.56 °L	1.5K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:02 PM Notes:
Grimey Graf	New England Cider	5.5 Gallons	1.059	1.015	5.69	14.98	14.71 °L	1.5K	0
Author: Shepington Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.322 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:42 PM Notes:
Chocolate Russian Imperial Stout	Russian Imperial Stout	13 Litres	1.1	1.022	10.18	70.94	50 °L	1.5K	0
Author: BlaiseGoog Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:43 PM Notes:
PROPINO SINGLE MALT	Belgian Pale Ale	21 Litres	1.064	1.008	7.41	98.24	5.39 °L	1.5K	2
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:02 PM Notes: 09.03.2017 HALLERTAU PERLE 100 GR. 2 gün cold crash uyguladıktan sonra 15.03.2017 tarihinde fıçıya aktardım.
Odin's Golden Tears Of Honey Joy Cinnamon-Vanilla Mead	Metheglin	5 Gallons	1.114	1.029	11.22	0	24.74 °L	1.5K	0
Author: Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 10:14 PM Notes:
Forbidden Modus	American IPA	5.5 Gallons	1.047	1.012	4.56	43.83	10.52 °L	1.5K	1
Author: dpatrickv Boil Size: 11.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 3:36 AM Notes:
German Chocolate Cake Stout	Sweet Stout	5 Gallons	1.076	1.021	7.13	0	50 °L	1.5K	1
Author: Traz Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:26 AM Notes:
Widmer Hefe Clone	American Wheat Beer	5 Gallons	1.05	1.014	4.71	34.87	5.34 °L	1.5K	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 4:23 PM Notes: Historically used German Ale yeast. Made this batch with a yeast starter from dregs of Widmer Hefe. Next time use 20L instead of 40L. Use Pils water chemistry, 4 gal strike and 4 gal sparge waters.
Halcyon Pale	American Pale Ale	5.3 Gallons	1.057	1.013	5.78	43.17	4.2 °L	1.5K	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:49 PM Notes: Imperial Organic Yeast Flagship or Corporate Strains used.
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.013	5.61	25.76	24.56 °L	1.5K	4
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:32 PM Notes:
Jarrylo Single Hop	American IPA	5.5 Gallons	1.068	1.015	6.92	68.82	5.7 °L	1.5K	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 5:04 AM Notes:
SchuBrew Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.054	1.013	5.35	45.66	3.67 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 9:33 PM Notes:
Bee Cave's Robust Porter BIAB	Robust Porter	5.5 Gallons	1.063	1.013	6.55	33.08	35.6 °L	1.5K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:19 PM Notes: BIAB adaptation of Bee Cave Brewery's Robust Porter http://www.homebrewtalk.com/showthread.php?t=56768
Kjeller 5 Bitter 25l	Special/Best/Premium Bitter	25 Litres	1.047	1.011	4.72	34.02	14.36 °L	1.5K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 9/19/2015 10:37 AM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Midnight Lulaby Boysenberry Porter	Robust Porter	5 Gallons	1.063	1.016	6.21	34.58	39.17 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 4:06 AM Notes:
Chocolate Coffee Stout	American Stout	5.6 Gallons	1.067	1.018	6.43	38.21	36.07 °L	1.5K	0
Author: rovert5w Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 7:22 AM Notes:
Powder Hound Clone	American Amber Ale	11 Gallons	1.071	1.021	6.5	88.12	21.64 °L	1.5K	1
Author: gordoj36 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:49 PM Notes:
Witbier	Witbier	4.8 Litres	1.047	1.012	4.54	18.47	3.26 °L	1.5K	0
Author: TRCarvalho Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 10 Creation Date: 10/15/2014 3:55 AM Notes:
Galaxy IPA	American IPA	5.25 Gallons	1.057	1.012	5.96	62.65	9.64 °L	1.5K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 3:29 PM Notes:
Lil' Thumpin' A.S.S	American IPA	6 Gallons	1.071	1.012	7.7	0	6.49 °L	1.5K	0
Author: Muddy Mo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 5:40 AM Notes: Grain bill follows Lagunitas Lil' Sumpin' Sumpin'. The A = Amarillo; The S=Simcoe and the S=Strisselspalt
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