Irish Red Ale Beer Recipe | Extract Irish Red Ale by dalex299 | Brewer's Friend
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Irish Red Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dales Ales
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday July 1st 2016
1.044
1.010
4.5%
31.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 10.7%
2 oz Belgian - Special B2 oz Special B 34 115 1.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.91 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.63 50%
2 oz / 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts
As seen here:
http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html

Quick Instructions:
1) Steep crushed grains for 10-30 minutes at 155°F
2) Add Malt Extract while Pot if off the burner
3) Bring to boil - ADD 1.0 oz Cascade bittering hops (60 Minutes)
4) Add 1 oz Fuggle flavor hops for last 2 minutes.
5) Col and add Yeast
6) Ferment and package (2 Stage fermentation is Recommended)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 19:10 UTC
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