Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bullion1 oz Bullion Hops |
|
Pellet |
8 |
Boil
|
60 min |
19.5 |
66.7% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
3.83 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Bullion (Pellet) 0.99999999771257 oz Bullion (Pellet) Hops |
|
19.5 |
66.7% |
|
0.50 oz |
Fuggles (Leaf/Whole) 0.49999999885628 oz Fuggles (Leaf/Whole) Hops |
|
3.83 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Grain Bags |
Sparge |
-- |
155 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Dutch Cocoa Powder
|
|
Flavor |
Primary |
-- |
|
3 each |
Whisky Soaked Oak Spirals
|
|
Flavor |
Secondary |
-- |
|
0.50 lb |
Gaia Organic Blend Pete's Coffee
|
|
Flavor |
Mash |
45 min. |
Notes
Dutch Cocoa powder was added to wort after boil in order to dissolve into wort. It was not boiled.
Oak Spirals were soaked in Jack Daniel's for 2 months prior to brew day. The spirals were added to the secondary sat for minimum 1 month.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-10 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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