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Oaked Coffee Chocolate Stout

200 calories 22.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Saturday August 10th 2013
1.060
1.017
5.6%
23.3
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 15.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.1%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 61.5%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 60 min 19.5 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 3.83 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Grain Bags Sparge 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Dutch Cocoa Powder Flavor Primary --
3 each Whisky Soaked Oak Spirals Flavor Secondary --
0.50 lb Gaia Organic Blend Pete's Coffee Flavor Mash 45 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dutch Cocoa powder was added to wort after boil in order to dissolve into wort. It was not boiled.

Oak Spirals were soaked in Jack Daniel's for 2 months prior to brew day. The spirals were added to the secondary sat for minimum 1 month.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-10 20:09 UTC
Other Brewers Who Brewed This Recipe:
Brewer#666
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