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Dark Saison

Name: Dark Saison
Prep time: 85 min
Cook time: 90 min
Total time: 175 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Pilsner; 5 lb Maris Otter Pale; 2 lb Belgian Candi Syrup - Dark; 1 lb Corn Sugar - Dextrose; 1 lb Aromatic; 0.5 lb Blackprinz; 0.5 lb CaraAroma; 2 oz Magnum Hops

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Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JT-inspired.
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday July 17th 2015

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

38.6

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	60%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	20%
2 lb	Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark	32	80	8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	4%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	2%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	12.4	Boil	60 min	38.63	100%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch Rest	Temperature	--	150 °F	75 min
	Mashout	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 534 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	8	16	51	72	100
Mash: 3g gypsum, 3g CaCl2, 1g MgSO4 Sparge: 1.7g gypsum, 1.7g CaCl2, .6g MgSO4
Mash Chemistry and Brewing Water Calculator

Notes

Sugar additions at 60 minutes. D90 candi syrup.

Reduced dextrose from 2lbs to 1lb.

Last Updated and Sharing

1,562

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Brews

Public: Yup, Shared
Last Updated: 2015-08-14 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Saison

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