Homebrew Beer Recipes

Page 885 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Willamette Cream Ale	Cream Ale	5.5 Gallons	1.054	1.014	5.33	17.14	5.84 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 4:07 AM Notes:
Royal Forbidden Lager (Light Black Rice Lager)	International Dark Lager	155 Gallons	10.402	1.702	4.6	22.05	31.34 °L	1.4K	0
Author: SebassBrew Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 2:15 PM Notes: Forbidden Black Rice (Lotus Foods - Item #10270S) - Rice used unmilled. Clean with cool (room temp) water. Bring 36 gallons of water to boil and transfer to Mash Tun with Black Rice and let sit sealed for 60 mins. Begin adding remaining Strike water at appropriate temp to reduce mash temp to less than 149 degrees (Amylo 300 max active temp) and a pH range of 5.4 (min) to 5.6 (max). 145 - 147 degrees recommended. Begin incorporating remaining grain bill once strike temp is within range. (Added Amylo 300 for full 60 min Mash rest). Note 1: Our Mash temp finished at 148.6 degrees and reduced to 146 degrees over the hour Mash sach rest. PH was tested and range was 5.46 pH. Note 2: Strike water for rice infused water reduced to approx 188 degrees over 60 mins. Added 30 galls of 130 degree water and 30 gals of 150 degree water to reach 148 degree water for final mash temp. Note 3: Amylo 300 added at 300 ml rate at start of Mash, and reached 10.4 degrees Plato (post boil test was 11 and Ferm check was 10.4). Unknown if higher Amylo 300 pitch rate would secure higher ABV, but dryness may be a factor (brut style beer?) Note 4: Rice Conversion - 88 lbs of rice; manufacturer calls for 1.75 cups of water per 1 cup of rice or 23 gallons of water for (88 lbs) of rice. Allowing for additional apporox 27 gallons to lower viscosity and fill mash tun void (approx 10 gals in our brew vessel)
Dark Art (3 Bean Clone)	Imperial Stout	20.5 Litres	1.08	1.017	8.35	72.43	40.71 °L	1.4K	2
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 10:08 PM Notes:
Drunken Monk (Belgian Dubbel)	Belgian Dubbel	15 Litres	1.067	1.009	7.53	20.17	12.71 °L	1.4K	0
Author: Piccolo Collettivo Pirata Boil Size: 21.04 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2021 10:36 AM Notes:
New Year Session Ale	American Pale Ale	354 Litres	1.028	1.005	3.03	24.73	5.85 °L	1.4K	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 4:20 AM Notes:
Presidente	International Pale Lager	5 Gallons	1.063	1.008	7.19	15.18	2.87 °L	1.4K	1
Author: oliver.c Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 6:46 PM Notes:
Louise's Latte Stout 20g	American Stout	20 Gallons	1.066	1.022	6.07	36.2	50 °L	1.4K	0
Author: Rose Garage Brewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:23 PM Notes: 10-27 Switched the 15 minute East Kent Goldings to 15 minute Northern Brewer addition. Also stacked it on British Ale yeast (From Hot Rod batch) rather than American Ale yeast. 1098 rather than 1056 Forgot the Lactose - Need to add at Packaging Added American Oak Medium Toast Spirals. 1-1/2 Spirials to two of the carboys (carboys have been cold consditioning for 1-1/2 months so far)
Summer Watermelon Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.01	5.03	30.4	3.72 °L	1.4K	0
Author: squid_rulez Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:35 AM Notes:
Do You Even Haze Bro?	American IPA	7 Gallons	1.058	1.013	5.91	40.86	5.13 °L	1.4K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:44 PM Notes: Ferment at 70, then ramp to 74 to ensure complete attenuation. Dry hop first round at high krausen. Cold crash and add the second round of dry hops at kegging.
Golden Promise	Blonde Ale	23 Litres	1.06	1.012	6.28	26.05	6.44 °L	1.4K	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 7/4/2017 1:57 PM Notes:
Frankenbrew	American Pale Ale	3.95 Gallons	1.053	1.015	5.02	217.29	9.64 °L	1.4K	0
Author: Twin_Butte Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 11:59 PM Notes: Used a new malt variety from Breiss called Golden Light.
Blueberry Wheat Pale	Specialty Fruit Beer	4.5 Gallons	1.053	1.014	5.17	33.31	13.03 °L	1.4K	0
Author: Michael Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 9:22 AM Notes: BREWED: 10/7/16 SECONDARY FERMENTATION: 10/14 This secondary was infused with mashed (pureed?) frozen blueberrys. The cooking: the wheat and crystal converted its starches for 45min @ 170-150 degrees. Then sparged into spare pot and sat for the duration of the brew (about 1 more hour) in around 120F. 3 weeks old as of 10/29/16 gravity reading as of date 1.008 ! considering yeast starter next time. BOTTLED: 11/05 This pup ended at an .08 og.
Blue Moon 2.0	Witbier	28 Litres	1.051	1.013	5	16.38	5.34 °L	1.4K	0
Author: Jack F Baron Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: table sugar Priming Amount: 195 Creation Date: 6/23/2016 2:27 PM Notes:
Irish Death	American Stout	5 Gallons	1.078	1.021	7.44	20.81	21.71 °L	1.4K	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:26 AM Notes:
Buckwild Celebration Ale	American IPA	5.5 Gallons	1.064	1.014	6.56	64.26	12.85 °L	1.4K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 2:13 PM Notes:
ObSession IPL 13	No Profile Selected	6.5 Gallons	1.034	1.008	3.38	69.64	3.38 °L	1.4K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 7:49 PM Notes:
Rye Drink Therefore Rye Am	Specialty IPA: Rye IPA	23 Litres	1.06	1.01	6.78	67.57	8.19 °L	1.4K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:19 PM Notes:
Moody's Honey Brown Ale	American Brown Ale	4.75 Gallons	1.056	1.016	5.25	20.96	14.86 °L	1.4K	0
Author: MoodyLane Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 3:46 PM Notes:
Christopher Columbus Pale Ale	California Common Beer	5.5 Gallons	1.052	1.013	5.08	80.54	5.92 °L	1.4K	0
Author: Mike DeStefano Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 2:10 PM Notes:
Blue Moon Mini - Tribute -Beligian Wit	Witbier	2 Gallons	1.047	1.007	5.31	10.25	3.39 °L	1.4K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:59 PM Notes:
« First ‹ Previous 881 882 883 884 885 886 887 888 889 Next › Last »							Page 885 of 15,580 20 Recipes of 311,581