Mango Milkshake IPA Beer Recipe | BIAB Specialty IPA: New England IPA by MmBeer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mango Milkshake IPA

272 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MmBeer
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday September 17th 2014
1.082
1.018
8.5%
54.1
13.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 37.9%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 8.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.4%
2 lb Finland - Wheat Malt2 lb Wheat Malt 38 2 8.4%
1 lb Viking - Colorado Honey Malt1 lb Colorado Honey Malt 35 6 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.2%
6 lb Mango6 lb Mango - (late fermenter addition) 4.95 0 25.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 36.32 10.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 35 min 10.03 3.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Aroma 10 min 4.11 42.9%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 10 min 3.62 42.9%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Standard BIAB Mash Infusion 161 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Toasted Coconut Flavor Secondary 5 days
2 oz Vanilla extract Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by MmBeer. BIAB, ABV 8.48%, IBU 54.08, SRM 13.01, Fermentables: (Pale 2-Row, OAT MALT, Flaked Oats, Wheat Malt, Colorado Honey Malt, Lactose (Milk Sugar), Mango) Hops: (Warrior, Mosaic, Citra) Other: (Toasted Coconut, Vanilla extract)
Brewer's Friend Logo
Last Updated and Sharing
 
1,399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 05:21 UTC
NEW Water Requirements:
Mango Milkshake IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango Milkshake IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information