Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

272 calories 26.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MmBeer
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday September 17th 2014
1.082
1.018
8.5%
54.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 37.9%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 8.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.4%
2 lb Finland - Wheat Malt2 lb Wheat Malt 38 2 8.4%
1 lb Viking - Colorado Honey Malt1 lb Colorado Honey Malt 35 6 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.2%
6 lb Mango6 lb Mango - (late fermenter addition) 4.95 0 25.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 36.32 10.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 35 min 10.03 3.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Aroma 10 min 4.11 42.9%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 10 min 3.62 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Toasted Coconut Flavor Secondary 5 days
2 oz Vanilla extract Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Standard BIAB Mash Infusion 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 10.71 g | 42.9 qt) 10.45 41.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by MmBeer. BIAB, ABV 8.48%, IBU 54.08, SRM 13.01, Fermentables: (Pale 2-Row, OAT MALT, Flaked Oats, Wheat Malt, Colorado Honey Malt, Lactose (Milk Sugar), Mango) Hops: (Warrior, Mosaic, Citra) Other: (Toasted Coconut, Vanilla extract)
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  • Last Updated: 2020-10-12 05:21 UTC