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Stone IPA clone hopped up

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Source: SDeLass
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday February 12th 2013

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

79.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	18.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.3%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	30.6%
2.50 lb	Corn Syrup2.5 lb Corn Syrup	37	0.5	23.1%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	26.62	15.4%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.97	15.4%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	30 min	17.31	15.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	15.24	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	4.08	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		15.4%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Dry Hop	14 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	26.62	15.4%
1 oz	Northern Brewer (Pellet)	15.97	15.4%
1.50 oz	Zythos (Pellet)	17.31	23.1%
1 oz	Columbus (Pellet)	15.24	15.4%
2 oz	Centennial (Pellet)	4.08	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14	partial	Sparge	--	170 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

Corn Syrup was for Alc. boost

Last Updated and Sharing

1,409

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-12 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

AgoristAles

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