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Neipa75
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Specialty IPA: New England IPA
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65 Litres |
1.068 |
1.018 |
6.55 |
66.24 |
6.04 °L
|
1.6K |
0 |
|
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|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 4:57 PM |
| Notes: |
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Orange Magic Pumpkin Ale - 2012
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.062 |
1.016 |
6.11 |
36.76 |
20.14 °L
|
1.6K |
1 |
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 11:39 AM |
Notes: Pumpkin was baked at 350 for 60 mins, cooled, and then steeped with specialty grains between 150-155 for 60 minutes.
Sparged with 1 gallon of 170 water.
OG was 1.07 and FG 1.012. Not sure if steeping efficiency > 35% and/or pumpkin added some PPG.
Beer was good but a little too spicey. Would recommend cutting down on Nutmeg and Allspice. Also, steep grains for no more than 30 minutes. |
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Black Rye IPA
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Imperial IPA
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10 Gallons |
1.077 |
1.021 |
7.23 |
88.46 |
28.82 °L
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1.6K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2014 4:29 PM |
Notes: Steep grains for 60 minutes @ 155
Safale US-05 |
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Fort George Suicide Squeeze Clone
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American IPA
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5 Gallons |
1.074 |
1.02 |
7.17 |
77.92 |
6.52 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:12 PM |
| Notes: This recipe is a guesstimate of the 2020 version of Fort George's Suicide Squeeze based on the ingredients mentioned on their product page (https://fortgeorgebrewery.com/beer/suicide-squeeze) as well as their original clone recipe when it was a session IPA (https://byo.com/recipe/fort-george-brewery-suicide-squeeze-ipa-clone) |
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(2017-12-28) Herr Dunkelhosen
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Dunkles Bock
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6 Gallons |
21.532 |
5.623 |
8.88 |
24.05 |
18.69 °L
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1.6K |
1 |
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| Boil
Size: 9.25 Gallons |
Boil Time: 115 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 4:34 PM |
Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells.
1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in early 2019.
This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo if brewed as dunklesbock. |
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El Dorado Summer IPA
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American IPA
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25 Litres |
1.063 |
1.011 |
6.76 |
66.7 |
7.26 °L
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1.6K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:45 PM |
| Notes: |
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Single Malt Scotch Porter 2
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Specialty Smoked Beer
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5.5 Gallons |
1.059 |
1.01 |
6.34 |
27.53 |
38.1 °L
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1.6K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 11:15 PM |
| Notes: |
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Trippel
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Belgian Tripel
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25 Litres |
1.072 |
1.013 |
7.78 |
34.26 |
5.44 °L
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1.6K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 8:07 AM |
| Notes: |
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MacEanruig's Wild Highlander 2012 (140/-)
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Strong Scotch Ale
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5.5 Gallons |
1.126 |
1.034 |
12.03 |
34.3 |
20.1 °L
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1.6K |
1 |
|
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| Boil
Size: 8.075 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2012 3:52 PM |
| Notes: |
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Sweet Ass Cider #3
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Fruit Cider
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5 Gallons |
1.074 |
1.02 |
7.03 |
0 |
9.39 °L
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1.6K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 5:38 PM |
| Notes: A fruit cider with added sugar |
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Cashmere IPA
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American IPA
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21 Litres |
1.063 |
1.014 |
6.49 |
58.35 |
9.13 °L
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1.6K |
0 |
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| Boil
Size: 28.05 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 50 |
Creation
Date: 8/30/2016 1:47 PM |
| Notes: Keg Conditioned, under pitch sugar for secondary fermentation in keg, to be adjusted using co2 if required after 10 days. |
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Dorgan's Irish Red
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Irish Red Ale
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21 Litres |
1.052 |
1.01 |
5.42 |
22.89 |
12.77 °L
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1.6K |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Bottle Prime |
Priming Amount: N/A |
Creation
Date: 11/4/2015 11:21 AM |
| Notes: |
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English Bitter
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Best Bitter
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5.5 Gallons |
1.043 |
1.011 |
4.18 |
36.89 |
12.27 °L
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1.6K |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 5:45 PM |
| Notes: |
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Orange Cream Ale
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Ordinary Bitter
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12 Gallons |
1.046 |
1.011 |
4.53 |
25.08 |
3.22 °L
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1.6K |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 5:21 PM |
| Notes: |
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July/August 2018 Honey Brown
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American Brown Ale
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5 Gallons |
1.053 |
1.013 |
5.18 |
18.26 |
17.79 °L
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1.6K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:19 PM |
| Notes: |
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Straight Up Short Mead
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Semi-Sweet Mead
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1 Gallons |
1.057 |
1.014 |
5.58 |
0 |
2.95 °L
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1.6K |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 1:27 PM |
| Notes: After Primary (& Secondary, if used) fermentation, backsweeten mead with 0.15lb (2.4oz)of honey to hit target final gravity of 1.020. If bottling, then you will still need to add the proper amount of priming sugar in addition to the honey. |
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Euro Pils
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German Pilsner (Pils)
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5.5 Gallons |
1.05 |
1.012 |
5.05 |
30.64 |
4.12 °L
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1.6K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:05 PM |
| Notes: Pitch yeast and let ferment at 52 for 2 weeks than bring to cellar temp for Diacytel rest for 3 days. Then rack to secondary and let sit for 2 weeks @ 40F for lagering and rack to keg. Let sit for another 2 weeks in the keg. |
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Irish Red Ale
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Irish Red Ale
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5 Gallons |
1.045 |
1.01 |
4.52 |
25.87 |
10.06 °L
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1.6K |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 11:29 PM |
| Notes: |
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Go To Helles
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Munich Helles
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12 Gallons |
1.049 |
1.01 |
5.04 |
19.05 |
4.21 °L
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1.6K |
0 |
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| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 9:09 PM |
Notes: Based off of BCS Munich Helles. Aiming for 18-20 IBU and 4SRM.
Range is 16-22 IBU and around 4.7%-5.4% ABV
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Bombastic Red Handed Ale - AG
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Irish Red Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.96 |
41.27 |
14.92 °L
|
1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2012 6:56 PM |
| Notes: |
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