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AIH Summer Kolsch

159 calories 18 carbs
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: adventures in homebrewing
Rating:
51

Calories: 159 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday April 6th 2017
1.048
1.014
4.39%
55.54
3.23
n/a
 
Brew Log History

Target 63°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 100%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 50 min 14 18.2%
1.5 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 24 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 14.61 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.93 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.75 tbsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Notes

ferment 10 days at 63, then 65 to 68 for d-rest, then step down to 36 for 3 weeks

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-19 20:48 UTC
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JimFisher 06/19/2017 at 08:47pm
5 of 5




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