Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	Double IPA	5.5 Gallons	1.069	1.011	7.51	97.41	6.63 °L	1.4K	0
Author: npdaly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 9:32 PM Notes:
ESB	Ordinary Bitter	5.5 Gallons	1.061	1.016	5.82	39.43	12.58 °L	1.4K	1
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 6/1/2022 2:40 AM Notes: A beer inspired by some arrogant bastards.
Hazy Orang IPA	Specialty IPA: New England IPA	10 Litres	1.063	1.012	6.81	28.33	4.99 °L	1.4K	0
Author: GolF Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 6:36 AM Notes:
Boulevard Rye On Rye	Roggenbier (German Rye Beer)	5.5 Gallons	1.091	1.019	9.42	41.51	18.95 °L	1.4K	1
Author: plano_harry Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 10:30 PM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
Mad Elf Clone	Clone Beer	2.25 Gallons	1.107	1.028	10.34	1.14	25.23 °L	1.4K	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.234 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:26 PM Notes: teaspoon allspice to boil.
Blueberry Milkshake	Fruit Beer	21 Litres	1.09	1.035	7.26	30.06	5.77 °L	1.4K	2
Author: B Scally Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:25 PM Notes: Lactose in last 15 min off boil
Russian River's Pliny The Elder Double IPA (MoreBeer! KIT: 774)	American IPA	5 Gallons	19.42	4.801	8.07	236.74	7.58 °L	1.4K	5
Author: chono Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:34 PM Notes: Steep grains with Cascade (Whole) hops Add Magnum before sugars - Magnum boils for 90 min Add Light Malt Extract, DME, Maltodextrin for 60 min boil Add 1lb Corn sugar for 10 min boil Ferment at 68deg F This is MoreBeer! extract kit: 774
All The Good Things	Oatmeal Stout	6 Gallons	1.068	1.014	7.06	79.51	50 °L	1.4K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 11/14/2017 11:46 PM Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary.
400 Ragin' Bitch	Specialty IPA: Belgian IPA	6 Gallons	1.074	1.017	7.4	67.68	9.62 °L	1.4K	0
Author: Richard F Shoff Jr Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 1:50 PM Notes: Secondary Choice WLP 410 Tertiary Choice WYEAST 3944
Columbus (Columbus) Sail To India-n Pale Ale	American IPA	11 Gallons	1.063	1.018	5.97	112.42	7.28 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 12:21 AM Notes: Too Much Grain Dry hopped with 4oz of Columbus per 5 Gallons
Off The Topper	Clone Beer	6 Gallons	1.063	1.014	6.51	0	4.81 °L	1.4K	1
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:20 PM Notes:
BCS-Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.77	31.97	38.1 °L	1.4K	0
Author: pnerboso@gmail.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 11:41 AM Notes: Throw roasted grains in cold Steep, end of mash or in whole time??? Thinking end of mash for some coffee flavors and less roasted. Black roasted barley 500L Toast oats in the oven at 300 till start to brown a little.
Galactic Ale - 17l	American IPA	18 Litres	1.057	1.011	6.01	42.05	7.22 °L	1.4K	0
Author: craig-binky Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:20 PM Notes: Got only 13L into the bottle! Bottled with 4g/L which works out to 52g but I went with 50g since it had been cold crashed. Horrible colour - light brown and muddy due to the massive amount of dry hop Also think my OG was about 3 points lower at 1054
Daddy's Little Pumpkin Brown Ale	American Brown Ale	5 Gallons	1.059	1.014	5.92	19.98	24.05 °L	1.4K	0
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 4:23 PM Notes:
Malzmich "Malt Me" Bell's Best Brown Ale Clone	American Brown Ale	5.5 Gallons	1.056	1.01	6.04	49.79	18.73 °L	1.4K	0
Author: Cameron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:34 PM Notes:
Spring IPA	American IPA	5.8 Gallons	1.064	1.015	6.43	130.62	7.12 °L	1.4K	0
Author: Dr Jay's Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:15 PM Notes: Brew Date March 13 2015. Mash water treated 1 tsp cacl2 and 4 cc lactic acid. 1st transfer march 18 2015 and dry hops for 10 day till kegged at PSI 28 for 5 day.
Heavy Elvis Barleywine	American Barleywine	15 Gallons	1.122	1.015	14.04	89.87	8.47 °L	1.4K	2
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 10:05 PM Notes: Starter from Velvet Elvis @ 8.6% ABV. Salvaged 3 full litres of slurry. Washed to 2 litres. Starter to (3) each 1/2 gallon. Aeration with pump for 20 min plus shaking. Sugar addition on day 3-5 2# dextrose with 1/2 gal wort pulled from fermenter, plus .5 oz mosaic per batch. 1/2 gallon of wlp099 added to batch. Day 3 Day 5, pulled another 1/2 gallon of blowoff slurry. Airated and added to batch with Dextrose. Airate each addtion with 20 min airpump. Kept on going to 1.015!
Sterk Skotte	Wee Heavy	20 Litres	1.099	1.026	9.57	31.66	24.51 °L	1.4K	1
Author: Smidt & Storengen Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 82.5 g Creation Date: 12/8/2014 8:10 AM Notes:
Elessar (Hazy IPA)	American IPA	6.5 Gallons	1.067	1.018	6.81	23.85	4.35 °L	1.4K	0
Author: ASZanella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 4:13 AM Notes: Add lactic acid post boil to reach 4.7-5.0 pH (~8 mL).
New Year Session Ale	American Pale Ale	354 Litres	1.028	1.005	3.03	24.73	5.85 °L	1.4K	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 4:20 AM Notes:
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