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October fast

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trub_maker
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Wednesday July 29th 2015
1.053
1.012
5.26%
18.48
8.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb German - Pilsner8.7 lb Pilsner 38 1.6 40.1%
5 lb German - Vienna5 lb Vienna 37 4 23%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.2%
1 lb German - Carapils1 lb Carapils 35 1.3 4.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.6%
4 lb German - Munich Light4 lb Munich Light 37 6 18.4%
21.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 12.61 42.9%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.41 28.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.45 28.6%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Trub_maker, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.26%, IBU 18.48, SRM 8.51, Fermentables: (Pilsner, Vienna, Caramel / Crystal 20L, Carapils, Caramel / Crystal 40L, Munich Light) Hops: (Willamette, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 21:22 UTC
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