Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
8.36 |
31.3% |
|
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
7.5 min |
1.25 |
37.5% |
|
2.50 oz |
Mandarina Bavaria2.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
25 min |
5.38 |
31.3% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
160 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Burton on Trent (historic and decarbonated)
"Brenda Weizen" Weizen/Weissbier beer recipe by Leo_ho22. All Grain, ABV 5.13%, IBU 15, SRM 4.47, Fermentables: (Pilsner, Wheat Malt, CaraHell, Maltodextrin) Hops: (Centennial, Hallertau Hersbrucker, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-25 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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