Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American 2-row4 lb American 2-row |
|
34 |
2 |
37.6% |
|
2 lb |
Rye Malt2 lb Rye Malt |
|
30 |
4 |
18.8% |
|
3 lb |
White Wheat3 lb White Wheat |
|
40 |
2 |
28.2% |
|
0.38 lb |
Briess Caramel 40L0.375 lb Briess Caramel 40L |
|
34 |
40 |
3.5% |
|
0.25 lb |
Flaked Rye0.25 lb Flaked Rye |
|
36 |
0 |
2.4% |
|
1 lb |
Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
9.4% |
|
10.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt (German)1 oz Spalt (German) Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
|
50% |
|
1 oz |
Hersbrucker (German)1 oz Hersbrucker (German) Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spalt (German) (Pellet) 0.99999999771257 oz Spalt (German) (Pellet) Hops |
|
|
50% |
|
1 oz |
Hersbrucker (German) (Pellet) 0.99999999771257 oz Hersbrucker (German) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
5.6 gal |
Sparge |
Temperature |
-- |
170 °F |
1 min |
|
6.2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
"Dry Rye Roggenbier" Roggenbier (German Rye Beer) beer recipe by Brewing Bard. All Grain, ABV 4.58%, IBU 20.76, SRM 6.15, Fermentables: (American 2-row, Rye Malt, White Wheat, Briess Caramel 40L, Flaked Rye, Briess Golden Light Dried Malt Extract) Hops: (Spalt (German), Hersbrucker (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-24 02:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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