Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEVER GO BACK PILS	Czech Dark Lager	17 Litres	1.048	1.008	5.19	40.87	35.2 °L	1.5K	1
Author: Aussiedamo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:06 PM Notes:
Marble Hop-Light Reddish Ale Clone March 2023	American Amber Ale	5.5 Gallons	1.058	1.014	5.66	36.47	11.92 °L	1.5K	1
Author: Stretch16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 3:54 PM Notes: Used Austin's malt and yeast profile, but Manny's hop levels (with M&M substitutes) downgraded to ~40 ibu to keep it more of a Sierra Nevada-ish red (and did away with dry hopping).
NEIPA (Fiddlehead Inspired)	American IPA	5 Gallons	1.074	1.023	6.65	76.69	6.17 °L	1.5K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/29/2020 6:35 PM Notes: Mash: Add 2.04g of Calcium Chloride and 1.2g of Gypsum to water (3 gal) prior to heating. Mash at higher temp (160F) for better mouthfeel. Causes more dextrin in the mash. Pre-boil pH should be between 5.3 and 5.5. Boil: Dissolve flour in small amount of warm water and add at 15 min. Post-boil pH should be between 5.0 and 5.2 Whirlpool: Chill wort to 170F and let hops steep for 20 minutes. Then chill wort as usual. Primary: Add 0.68g of Calcium Chloride and 0.4g of Gypsum for every gallon of water that is needed to top to 5 gal in the primary. Bottling: pH should be around between 4.2 and 4.6.
Simple Shandy	Shandy	5.25 Gallons	1.051	1.009	5.47	9.5	3.59 °L	1.5K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:50 PM Notes: BIAB - "Sparge" To 5.5 Gallons - Boil down to 4.5 Gallons so You can transfer 4 gallons to the Keg. Top with Lemonade to taste. Sulfite for added shelf stability.
Widmer Hefe Clone	American Wheat Beer	5 Gallons	1.05	1.014	4.71	34.87	5.34 °L	1.5K	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 4:23 PM Notes: Historically used German Ale yeast. Made this batch with a yeast starter from dregs of Widmer Hefe. Next time use 20L instead of 40L. Use Pils water chemistry, 4 gal strike and 4 gal sparge waters.
'Alt'Mann Bier	Altbier	5.5 Gallons	1.053	1.014	5.14	39.13	12.8 °L	1.5K	2
Author: Zymurgist12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:26 PM Notes:
Dry Hopped Porter	American Porter	36 Litres	16.018	3.043	7.03	17.14	45.06 °L	1.5K	0
Author: El Duche Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 7:07 AM Notes:
"Aww Peaches" IPA	American Pale Ale	5.5 Gallons	1.064	1.016	6.27	72.67	6.53 °L	1.5K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 6:53 PM Notes: 0 min hops are 20 min whirlpool at 170. 3 lb peach puree 7 days
Campari IPA	Experimental Beer	3.8 Litres	1.065	1.015	6.55	56.08	10.18 °L	1.5K	0
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 22 Creation Date: 10/30/2017 11:08 AM Notes:
Pirate Pumpkin Ale	Holiday/Winter Special Spiced Beer	50 Litres	1.071	1.014	7.5	21.59	17.75 °L	1.5K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:30 PM Notes: 2 kg pumpkin baked at 170 degrees for 90 minutes, use in boil in a bag honey mixed with part of wort, and add when the wort is chill to 55 dgr
Dales Pale Ale	American Pale Ale	11 Gallons	1.058	1.014	5.87	58.1	10.61 °L	1.5K	2
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:14 AM Notes:
Cascade IPA Alpha Version	American IPA	5 Gallons	1.066	1.012	7.11	79.16	4.79 °L	1.5K	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:12 AM Notes: Batch notes: -Dry hop after fermentation for 2 weeks, 3 onces cascade whole -Burton Salts 30g - modify target water - 3 bags yeast (Calm fermentation?) - OG 1.066 - EXACTLY ON POINT -Wort flavor excessively bitter (minerals?) -increase adjust boil size Beer notes: Bitterness could be increased (low AA content?) Very nice juicy grapefruit aroma Cloudy gives it a nice apperance Creamy head and silky texture Very tropical feel; bright orange color, zesty flavor, creamy texture. Could benefit from a zest addition in secondary and/or nelson sauvin.
Awesome Recipe	American IPA	2000 Litres	1.067	1.017	6.57	66.39	8.44 °L	1.5K	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:33 AM Notes:
Kitchen Sink Rye Double IPA	American Amber Ale	5.5 Gallons	1.094	1.026	8.85	76.84	17.17 °L	1.5K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:58 AM Notes:
Fat Tire Clone	California Common Beer	19 Litres	1.052	1.012	5.25	16.23	13.83 °L	1.5K	1
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 3:23 PM Notes:
BCS Robust Porter	Robust Porter	5.5 Gallons	1.061	1.017	5.73	32.39	36.93 °L	1.5K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 9/16/2014 4:47 PM Notes: p. 157
Amber Ale	British Strong Ale	1.1 Gallons	1.05	1.016	4.52	63.79	9.63 °L	1.5K	2
Author: Boil Size: 2.2 Gallons Boil Time: 80 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:56 PM Notes: Trial run, flavour and colour test pending. Darker than anticipated.
Blimey That's Mild	Mild	5.5 Gallons	1.038	1.009	3.8	23.79	23.25 °L	1.5K	1
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.5 volumes Creation Date: 5/25/2013 11:56 PM Notes:
Classic Porter	Brown Porter	24 Litres	1.052	1.015	4.94	24.76	26.09 °L	1.5K	1
Author: ASK ølbryggelaug Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:54 PM Notes:
Easy American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.011	4.98	27.62	4.03 °L	1.5K	0
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:07 AM Notes: Nice summer beer
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