Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23.50 g |
Perle23.5 g Perle Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
27.54 |
13.1% |
|
13.50 g |
Perle13.5 g Perle Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
7.85 |
7.5% |
|
21.50 g |
BAVARIA MANDARINA21.5 g BAVARIA MANDARINA Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
5.47 |
11.9% |
|
21.50 g |
BAVARIA MANDARINA21.5 g BAVARIA MANDARINA Hops |
|
Pellet |
7.3 |
Boil
|
0 min |
|
11.9% |
|
100 g |
Wakatu100 g Wakatu Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
55.6% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37 g |
Perle (Pellet) 37 g Perle (Pellet) Hops |
|
35.39 |
20.6% |
|
43 g |
BAVARIA MANDARINA (Pellet) 43 g BAVARIA MANDARINA (Pellet) Hops |
|
5.47 |
23.8% |
|
100 g |
Wakatu (Leaf/Whole) 100 g Wakatu (Leaf/Whole) Hops |
|
|
55.6% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
64 °C |
60 min |
|
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
DRY ENZYME
|
|
Other |
Primary |
-- |
"NEVER GO BACK PILS" Czech Dark Lager beer recipe by Aussiedamo. BIAB, ABV 5.19%, IBU 40.87, SRM 35.2, Fermentables: (Pilsner, Munich, Midnight Wheat Malt, Carafa II) Hops: (Perle, BAVARIA MANDARINA, Wakatu) Other: (DRY ENZYME)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-27 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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