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Pirate Pumpkin Ale

218 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Billy Bons
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Monday December 28th 2015
1.071
1.014
7.5%
21.59
17.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 65.7%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 1.5%
0.50 kg Honey0.5 kg Honey 42 2 3.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.3%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 2.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 7.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 7.3%
0.60 kg Finland - Melanoid Malt0.6 kg Melanoid Malt 35 27 4.4%
13.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 65 min 12.22 37.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.37 62.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 68 °C 80 min
Starting Mash Thickness: 3.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g cinnamon Spice Boil 5 min.
5 g ginger Spice Boil 5 min.
2 g clove Spice Boil 5 min.
5 g irish moss Other Boil 5 min.
5 g coriandr Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Notes

2 kg pumpkin baked at 170 degrees for 90 minutes, use in boil in a bag
honey mixed with part of wort, and add when the wort is chill to 55 dgr

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 15:20 UTC
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