Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 48.8% | |
5 lb | American - Wheat | 38 | 1.8 | 48.8% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 20 min | 9.5 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
BIAB | Infusion | 149 °F | 60 min | |
Starting Mash Thickness: 1.25 qt/lb |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |