How Many Times Beer Recipe | All Grain English Barleywine | Brewer's Friend
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How Many Times

510 calories 54.7 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 29.5 °P (recipe based estimate)
Post Boil Gravity: 34.3 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 510 calories (Per 12oz)
Carbs: 54.7 g (Per 12oz)
Created: Monday September 19th 2022
34.3 °P
10.6 °P
14.1%
33.3
21.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Crisp Malting - No.19 Floor Malt Maris Otter30 lb No.19 Floor Malt Maris Otter 37 3 89.4%
1.10 lb Simpsons - DRC1.1 lb DRC 34.7 115 3.3%
0.70 lb Crisp Malting - Crystal 60L0.7 lb Crystal 60L 33.1 60 2.1%
1.75 lb Mecca Grade - Metolius [Munich Style]1.75 lb Metolius [Munich Style] 35 8.7 5.2%
33.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 13.4 Boil 60 min 28.96 33.3%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.31 66.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 qt Strike 165 °F 145 °F 90 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 63 °F
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1427 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
logies distilled wawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 50 130 60 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH

ideal yeast choice wyeast scottish ale

pitch at 3million cells per mL per ° Plato
aerate like crazy. and re-oxygenate at 8 hours

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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 21:20 UTC
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