Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
24.27 |
25% |
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
5.42 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.5 qt |
|
Strike |
165 °F |
145 °F |
45 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
63 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Oak Cubes Medium Toast
|
|
Flavor |
Secondary |
365 days |
|
12 oz |
Bourbon
|
|
Flavor |
Secondary |
365 days |
Target Water Profile
logies distilled wawa
Notes
5.4 mash pH. After the double mash and long boil knockout pH should be roughly in the 4.9pH range. Lowest acceptable pH 4.7 highest 5.1 (hop addition boil pH should be 5.2 or below.
Boil to 33 P
Pitch WLP007 @ 2.5 million cell per mL/ºP.
After 12 hours hit it with more o2
After first three days begin ramping up temp one degree every two days until 70°
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-25 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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