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Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 29.5 °P (recipe based estimate)
Post Boil Gravity: 34.3 °P (recipe based estimate)
Efficiency: 69.5% (brew house)
Calories: 508 calories (Per 12oz)
Carbs: 51.2 g (Per 12oz)

Created: Monday September 19th 2022

Original Gravity:

34.3 °P

Final Gravity:

9.5 °P

ABV (standard):

14.7%

IBU (tinseth):

33.3

SRM (morey):

25.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.25 lb	Crisp Malting - No.19 Floor Malt Maris Otter21.25 lb No.19 Floor Malt Maris Otter	37	3	66.2%
8 lb	Weyermann - Munich Type I8 lb Munich Type I	38	6	24.9%
1.60 lb	Simpsons - DRC1.6 lb DRC	34.7	115	5%
1.25 lb	Thomas Fawcett - Crystal Malt I1.25 lb Crystal Malt I	34	45	3.9%
32.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	13.4	Boil	60 min	28.96	33.3%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	4.31	66.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	28.96	33.3%
2.50 oz	East Kent Goldings (Pellet)	4.31	66.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 qt		Strike	165 °F	146 °F	90 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 63 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

logies distilled wawa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	50	130	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH

ideal yeast choice wyeast scottish ale

pitch at 3million cells per mL per ° Plato
aerate like crazy. and re-oxygenate at 8 hours

Last Updated and Sharing

943

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Brews

Public: Yup, Shared
Last Updated: 2024-02-21 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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