Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH
ideal yeast choice wyeast scottish ale
pitch at 3million cells per mL per ° Plato
aerate like crazy. and re-oxygenate at 8 hours
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Last Updated: 2024-10-21 00:18 UTC
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