Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21.25 lb | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 66.2% | |
8 lb | Weyermann - Munich Type I | 38 | 6 | 24.9% | |
1.60 lb | Simpsons - DRC | 34.7 | 115 | 5% | |
1.25 lb | Thomas Fawcett - Crystal Malt I | 34 | 45 | 3.9% | |
32.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Columbus | Pellet | 13.4 | Boil | 60 min | 28.96 | 33.3% | |
2.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 4.31 | 66.7% | |
3.75 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37.5 qt | Strike | 165 °F | 146 °F | 90 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 63 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 8.03 | 32.1 |
Mash volume with grains | 10.59 | 42.4 |
Grain absorption losses | -4.01 | -16.1 |
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) | 2.74 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.76 | 43.1 |
Equipment Profile Used: | System Default |