Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.70 lb |
Barley (Roasted)1.7 lb Barley (Roasted) |
|
35 |
500 |
14.8% |
|
1.30 lb |
Chocolate Malt1.3 lb Chocolate Malt |
|
34 |
350 |
11.3% |
|
0.50 lb |
Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
4.3% |
|
0.50 lb |
Briess Chocolate Malt0.5 lb Briess Chocolate Malt |
|
32 |
350 |
4.3% |
|
0.25 lb |
Black (Patent) Malt0.25 lb Black (Patent) Malt |
|
32 |
450 |
2.2% |
|
0.25 lb |
Black (Patent) Malt0.25 lb Black (Patent) Malt |
|
32 |
450 |
2.2% |
|
7 lb |
Coopers Amber Liquid Malt Extract7 lb Coopers Amber Liquid Malt Extract |
|
36 |
0 |
60.9% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer (U.S.)1.5 oz Northern Brewer (U.S.) Hops |
|
Pellet |
9 |
Boil
|
60 min |
|
75% |
|
0.50 oz |
Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops |
|
Pellet |
9 |
Boil
|
5 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer (U.S.) (Pellet) 1.9999999954251 oz Northern Brewer (U.S.) (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
raspberries
|
|
Other |
Secondary |
1 hr. |
|
0 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
"Razzberry Stout" Sweet Stout beer recipe by Mark Knickerbocker. Partial Mash, ABV 7.19%, IBU 45.05, SRM 83.43, Fermentables: (Barley (Roasted), Chocolate Malt, Caramel/Crystal Malt -120L, Briess Chocolate Malt, Black (Patent) Malt, Coopers Amber Liquid Malt Extract) Hops: (Northern Brewer (U.S.)) Other: (raspberries, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-06 23:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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