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Razzberry Stout

242 calories
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Share: <EMBED>
1.073
1.018
7.19%
45.05
83.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 lb Barley (Roasted)1.7 lb Barley (Roasted) 35 500 14.8%
1.3 lb Chocolate Malt1.3 lb Chocolate Malt 34 350 11.3%
0.5 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 33 120 4.3%
0.5 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 4.3%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 450 2.2%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 450 2.2%
7 lb Coopers Amber Liquid Malt Extract7 lb Coopers Amber Liquid Malt Extract 36 0 60.9%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Northern Brewer (U.S.)1.5 oz Northern Brewer (U.S.) Hops Pellet 9 Boil 60 min
0.5 oz Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops Pellet 9 Boil 5 min
 
Other Ingredients
Amount Name Type Use Time
3 lb raspberries Other Secondary 1 hr.
0.00130208 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Sweet Stout, ABV 7.19%, IBU 45.05, SRM 83.43, Fermentables: (Barley (Roasted), Chocolate Malt, Caramel/Crystal Malt -120L, Briess Chocolate Malt, Black (Patent) Malt, Coopers Amber Liquid Malt Extract) Hops: (Northern Brewer (U.S.)) Other: (raspberries, Gypsum (Calcium Sulfate))
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View Count: 1112
Brew Count: 0
Last Updated: 2011-05-06 23:57 UTC
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