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Danziger Jopenbier

888 calories 187.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JH
Calories: 888 calories (Per 330ml)
Carbs: 187.2 g (Per 330ml)
Created Friday July 8th 2016
1.260
1.208
6.82%
0
28.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber 35 10 100%
4 kg / 0.00
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Low/Med
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: JH, Method: BIAB, Style: Experimental Beer, ABV 6.82%, IBU 0, SRM 28.62, Fermentables: (Liquid Malt Extract - Amber)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-21 14:37 UTC
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