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Danziger Jopenbier

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JH
Calories: 888 calories (Per 330ml)
Carbs: 187.2 g (Per 330ml)

Created: Friday July 8th 2016

Original Gravity:

1.260

Final Gravity:

1.208

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber		35	10	100%
4 kg / $ 0.00

Yeast

White Labs - Flemish Ale Blend WLP665

Amount:	1 Each	Cost:
Attenuation (custom):	20%	Flocculation:	Low/Med
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,244

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-21 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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