Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Muntons light LME6.6 lb Muntons light LME |
|
0 |
0 |
65.3% |
|
1 lb |
Golden DME1 lb Golden DME |
|
0 |
0 |
9.9% |
|
1 lb |
Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
9.9% |
|
0.75 lb |
Carmel 80L0.75 lb Carmel 80L |
|
0 |
0 |
7.4% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
0 |
0 |
2.5% |
|
0.25 lb |
Black Patent0.25 lb Black Patent |
|
27 |
525 |
2.5% |
|
0.25 lb |
Black (Patent) Malt0.25 lb Black (Patent) Malt |
|
32 |
450 |
2.5% |
|
10.10 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Sweet Orange peel (dried)
|
|
Other |
Boil |
55 min. |
|
0 lb |
cardamom seed
|
|
Other |
Boil |
55 min. |
|
0.01 lb |
Cinnamon
|
|
Other |
Boil |
55 min. |
|
0.01 lb |
Ginger (fresh)
|
|
Other |
Boil |
55 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-25 10:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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