Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
15.35 |
31.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
9.3 |
31.3% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
15 min |
14.37 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
mash in |
Infusion |
-- |
50 °C |
45 min |
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
76 °C |
15 min |
|
5 L |
mash out |
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
koriander seeds
|
|
Herb |
Boil |
15 min. |
|
20 g |
orange peel
|
|
Flavor |
Boil |
15 min. |
|
2 each |
star anige
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Tripel Karmeliet klón" Belgian Tripel beer recipe by Brewer #180940. All Grain, ABV 9.46%, IBU 39.02, SRM 9.29, Fermentables: (Maris Otter Pale, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Flaked Wheat, Flaked Oats) Hops: (Saaz, Styrian Goldings) Other: (koriander seeds, orange peel, star anige)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-25 07:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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