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Grisette

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Friday May 19th 2017

Original Gravity:

1.043

Final Gravity:

1.005

ABV (alternate):

5.1%

IBU (tinseth):

15.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 6-Row9 lb Pale 6-Row	35	1.8	81.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	3.2	First Wort	0 min	11.5	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	3.2	Boil	10 min	3.54	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	3.2	Boil	1 min	0.42	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Leaf/Whole)		15.46	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	0.5 tap	Infusion	--	154 °F	90 min
22 qt	0.5 tsp	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.52 qt/lb

Yeast

White Labs - Belgian Saison III Yeast WLP585

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low-Med
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum - 5g CaCl - 3 g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

901

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-24 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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