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Grisette

139 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created Friday May 19th 2017
1.043
1.005
5.05%
15.47
4.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 81.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late addition) 46 0 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 3.2 First Wort 0 min 11.5 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 3.2 Boil 10 min 3.54 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 3.2 Boil 1 min 0.42 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt 0.5 tap Infusion 154 °F 90 min
22 qt 0.5 tsp Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.52 qt/lb
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum - 5g
CaCl - 3 g
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 5.05%, IBU 15.47, SRM 4.45, Fermentables: (Pale 6-Row, Victory, Wheat, Cane Sugar) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-24 19:26 UTC
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