View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lumberjack Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumberjack
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday May 29th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

37.8

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	72.2%
0.54 kg	American - Munich - Light 10L0.54 kg Munich - Light 10L	33	10	9.7%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	5.4%
0.15 kg	American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L	33	150	2.7%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	4.5%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	5.4%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	First Wort	0 min	9.59	17.6%
10 g	Warrior10 g Warrior Hops	Pellet	16	First Wort	0 min	11.89	11.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.67	17.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.1	11.8%
10 g	00710 g 007 Hops	Pellet	14.6	Boil	5 min	3.57	11.8%
25 g	00725 g 007 Hops	Pellet	14.6	Whirlpool at 90 °C	0 min	3.97	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	11.69	29.4%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	11.89	11.8%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	6.67	17.6%
35 g	007 (Pellet) 35 g 007 (Pellet) Hops	7.54	41.2%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	62 °C	60 min
7 L	Temperature	--	70 °C	15 min
8 L	Sparge	--	70 °C	15 min
8 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,220

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-29 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!