View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Otter SMaSH IPA (CSM)

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday July 10th 2017

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

51.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale		38	3.75	100%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	45 min	15	10%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	30 min	12.56	10%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	15 min	8.11	10%
25 g	Citra25 g Citra Hops	Pellet	13.5	Whirlpool	0 min	15.7	25%
45 g	Citra45 g Citra Hops	Pellet	13.5	Dry Hop	4 days		45%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		51.37	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	Strike Temp. - 71C	Temperature	--	68 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Brewtan B	Water Agt	Mash	45 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Brewtan B	Fining	Boil	10 min.
1 tsp	Yeast nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brisbane, Australia (Bribie Island)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	10	30	1	26	76
6g Gypsum 1g Epsom salt
Mash Chemistry and Brewing Water Calculator

Notes

23/7/17

Dry pitched x2 yeast
Bubbled hard for almost 2 weeks
4/8/17
Dry hoped
5/8/17
SG 1012, strong lemon citrus flavours upfront
Cold crashed to 0.5C
7/8/17
1 tsp gelatin added to 200ml of water
28/8/17
Really poor head retention and flat as hell, quite sweet. Lots of lemon citrus in the aftertaste.

Last Updated and Sharing

1,267

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-03 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!