Citra Otter SMaSH IPA (CSM) - Beer Recipe - Brewer's Friend

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Citra Otter SMaSH IPA (CSM)

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday July 10th 2017
1.068
1.013
7.2%
51.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Boil 45 min 15 10%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 30 min 12.56 10%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 15 min 8.11 10%
25 g Citra25 g Citra Hops Pellet 13.5 Whirlpool 0 min 15.7 25%
45 g Citra45 g Citra Hops Pellet 13.5 Dry Hop 4 days 45%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Brewtan B Water Agt Mash 45 min.
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Brewtan B Fining Boil 10 min.
1 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane, Australia (Bribie Island)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 10 30 1 26 76
6g Gypsum
1g Epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike Temp. - 71C Temperature -- 68 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 39.4
Mash volume with grains (equipment estimates 39.4 L) 44.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 31
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21.5
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

23/7/17

  • Dry pitched x2 yeast
  • Bubbled hard for almost 2 weeks
    4/8/17
  • Dry hoped
    5/8/17
  • SG 1012, strong lemon citrus flavours upfront
  • Cold crashed to 0.5C
    7/8/17
  • 1 tsp gelatin added to 200ml of water
    28/8/17
  • Really poor head retention and flat as hell, quite sweet. Lots of lemon citrus in the aftertaste.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 04:35 UTC