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Hoppy Pale Ale

147 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday March 16th 2015
1.045
1.009
4.61%
37.95
5.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 34.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.4%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.29 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 1 min 1.5 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 4.42 23.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 1 min 1.74 11.8%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 35.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 149 °F 50 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.61%, IBU 37.95, SRM 5.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Corn Sugar - Dextrose, Acidulated Malt, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Simcoe, Falconer's Flight)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-18 01:01 UTC
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