Method:BIAB Style:American Barleywine Boil Time:75 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.075
(recipe based estimate)
Efficiency: 56%
(brew house) Source:Modified from NewTexian Recipe/Redneck Rye As Base Calories:341 calories
(Per 12oz)
Carbs:35.2 g
(Per 12oz)
For yeast starter, there are two options. Most manageable involves 3 steps from 1L (4 oz DME), 2L (7 oz), and 4L (15 oz) for 810B cells on 630B req'd assuming 100% viability.
A big bold beer that was an experiment in getting the Rye to cut through, and it was very successful! Has a spicy flavor that many have described when tasting a rye beer. Will definitely be brewing again once the supply runs low. Slightly cloudy due to dry hopping but color is copper-orange with a nice long lasting head.
I entered this beer into the Alternative Grain/Experimental category (barleywine base beer) at the 2018 Ohio State Fair Homebrew competition (BJCP Sponsored). Results: Scored 4th in category. Judges felt it needed more late hop and aroma hop additions to cut through the Rye and to make it consistent with an American barleywine.
Award Winning Recipe
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Last Updated: 2018-06-05 17:49 UTC
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NEW Water Requirements:
Barleywine Rye Knot?
Equipment Profile Used
System Default
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Water Requirements:
Barleywine Rye Knot?
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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