Barleywine Rye Knot?

341 calories 35.2 g
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Modified from NewTexian Recipe/Redneck Rye As Base
Calories: 341 calories (Per )
Carbs: 35.2 g (Per )
Created Wednesday January 10th 2018
1.102
1.026
10.0%
101.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Rye11 lb Rye 38 3.5 40.6%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 40.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 7.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.7%
0.10 lb German - Carafa II0.1 lb Carafa II 32 425 0.4%
27.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 72.01 26.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.46 13.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 13.84 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 1 min 3.03 26.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 qt mash Temperature -- 154 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
11 g gypsum (2.75 tsp)
3 g epsom salt (3/4 tsp)
3 g table salt (1/2 tsp)
Mash Chemistry and Brewing Water Calculator
 
Notes

For yeast starter, there are two options. Most manageable involves 3 steps from 1L (4 oz DME), 2L (7 oz), and 4L (15 oz) for 810B cells on 630B req'd assuming 100% viability.

A big bold beer that was an experiment in getting the Rye to cut through, and it was very successful! Has a spicy flavor that many have described when tasting a rye beer. Will definitely be brewing again once the supply runs low. Slightly cloudy due to dry hopping but color is copper-orange with a nice long lasting head.

I entered this beer into the Alternative Grain/Experimental category (barleywine base beer) at the 2018 Ohio State Fair Homebrew competition (BJCP Sponsored). Results: Scored 4th in category. Judges felt it needed more late hop and aroma hop additions to cut through the Rye and to make it consistent with an American barleywine.



Award Winning Recipe
View Count: 1154
Brew Count: 1
Last Updated: 2018-06-05 17:49 UTC

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