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GF AF Berliner Weisse (Gluten Free)

145 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe Morris
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday August 1st 2017
1.044
1.011
4.3%
8.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb White Sorghum Syrup - Gluten Free4.5 lb White Sorghum Syrup - Gluten Free 37 1.5 60%
1.50 lb Brown Rice Syrup - Gluten Free1.5 lb Brown Rice Syrup - Gluten Free 44 2 20%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.7%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Experimental Grapefruit0.5 oz Experimental Grapefruit Hops Pellet 17 Boil 15 min 8.73 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sprouted Quinoa Other Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
l. Pantarum (Goodbelly Coconut Water)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Second try at a GF Berliner. The first try was very good but sourced a liquid Brett culture that was grown on barley malt media. Trying a version without that strain. Also added Quinoa thanks to some feedback from Groundbreaker Head brewer, Tyler Kueber.

Will flavor in the glass with Amoretti Grapefruit Flavor Compound to taste.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-01 07:04 UTC
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