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Bohemian Pilsner

172 calories 17 carbs
Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday November 15th 2015
1.052
1.012
5.16%
43.44
3.33
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 59.7%
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 32.8%
12 oz Dry Malt Extract - Pilsen12 oz Dry Malt Extract - Pilsen 42 2 7.5%
10.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.2 31.1%
1.67 oz Saaz1.67 oz Saaz Hops Pellet 3.5 Boil 30 min 16.43 34.6%
0.83 oz Saaz0.83 oz Saaz Hops Pellet 3.5 Boil 10 min 3.85 17.2%
0.83 oz Saaz0.83 oz Saaz Hops Pellet 3.5 Whirlpool at 212 °F 20 min 3.96 17.2%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Bohemian Pilsener, ABV 5.16%, IBU 43.44, SRM 3.33, Fermentables: (Pilsner, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-15 18:10 UTC
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