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Behold The Colossus

756 calories 62 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 756 calories (Per 355mL)
Carbs: 62 g (Per 355mL)
Created Friday March 17th 2017
1.222
1.040
23.98%
51.89
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.25 kg United Kingdom - Maris Otter Pale12.25 kg Maris Otter Pale 38 3.75 60.5%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 9.9%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 9.9%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 9.9%
2 kg American - Special Roast2 kg Special Roast 33 50 9.9%
20.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.7 Boil 90 min 39.45 25%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.45 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 63 °C 60 min
L Temperature 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1079 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: English Barleywine, ABV 23.98%, IBU 51.89, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Special Roast) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-21 06:19 UTC
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