Rye Wedding Invite beer Beer Recipe | Partial Mash Experimental Beer | Brewer's Friend
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Rye Wedding Invite beer

162 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday July 17th 2017
1.049
1.013
4.8%
156.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 30%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 30%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 20%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 70.14 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 25 min 48.76 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 37.3 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 165 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Amylase Other Mash 45 min.
1 each Whirlfloc Fining Boil 15 min.
2 oz Bourbon Oak Cubes Flavor Secondary --
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rye Wedding Invite beer" Experimental Beer recipe by The ChickenWing. Partial Mash, ABV 4.79%, IBU 156.21, SRM 10.95, Fermentables: (Liquid Malt Extract - Extra Light, Flaked Rye, Caramel / Crystal 40L) Hops: (Columbus, Citra) Other: (Amylase, Whirlfloc, Bourbon Oak Cubes)
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2017-08-17 19:37 UTC
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Brewer profile picture
The ChickenWing 08/17/2017 at 07:25pm
5 of 5

After kegging this beer, there was still a very noticeable funkiness to the aroma but after 1 week, the funkiness has calmed down and now the nose is a delightful mango, pineapple smell. Very pleasing to drink!


Brewer profile picture
The ChickenWing 08/17/2017 at 07:25pm



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