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Boxing Day IPA

185 calories 18 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewman12123
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday August 18th 2015
1.056
1.013
5.58%
61.87
8.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.5%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.16 14.3%
1 oz waimea1 oz waimea Hops Pellet 17.4 Boil 30 min 28.96 14.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 4.75 14.3%
2 oz Anthanum2 oz Anthanum Hops Pellet 5 Dry Hop 2 days 28.6%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop 2 days 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 2 days 14.3%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Brewman12123, Method: Extract, Style: American IPA, ABV 5.58%, IBU 61.87, SRM 8.29, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L) Hops: (Chinook, waimea, Zythos, Anthanum, Palisade, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-26 11:20 UTC
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