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Sticky Toffee Pudding Clone

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: beer smith user Don_Quixote
Hop Utilization: 84%
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Tuesday March 8th 2022

Original Gravity:

1.063

Final Gravity:

1.023

ABV (standard):

5.3%

IBU (tinseth):

22.3

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Root Shoot Malting - Pale Ale Malt5.75 lb Pale Ale Malt	36	4.6	59%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	10.3%
1 lb	Belgian - Special B1 lb Special B	34	115	10.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	10.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	10.3%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	5.77	16.7%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	25 min	10.84	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.73	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	11.5	50%
0.75 oz	Fuggles (Pellet)	10.84	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.28 gal	Strike	164 °F	152 °F	60 min
2.54 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	vanilla		Flavor	Boil	--

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	0.30 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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