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IPA GaApEKG

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday April 9th 2013

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

58.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.92 kg	Warminster - Maris Otter Pale Malt	38	2.5	80%
0.17 kg	Warminster - Munich0.17 kg Warminster - Munich	37	7	14.8%
0.06 kg	Warminster - Cara Malt0.06 kg Warminster - Cara Malt	35	14	5.2%
1.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 g	Apollo3.2 g Apollo Hops	Pellet	19.5	Boil	60 min	38.03	15.1%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	6.4	Boil	30 min	6	9.4%
1 g	Galaxy1 g Galaxy Hops	Pellet	14.4	Boil	30 min	6.75	4.7%
1 g	Apollo1 g Apollo Hops	Pellet	19.5	Boil	5 min	2.37	4.7%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	6.4	Boil	5 min	1.56	9.4%
2 g	Galaxy2 g Galaxy Hops	Pellet	14.4	Boil	5 min	3.5	9.4%
3 g	Apollo3 g Apollo Hops	Pellet	19.5	Dry Hop	4 days		14.2%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	6.4	Dry Hop	4 days		14.2%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.4	Dry Hop	4 days		18.9%
21.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.20 g	Apollo (Pellet) 7.2 g Apollo (Pellet) Hops	40.4	34%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	7.56	33%
7 g	Galaxy (Pellet) 7 g Galaxy (Pellet) Hops	10.25	33%
21.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	66 °C	60 min
	Mash out	Temperature	--	76 °C	5 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 vols

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	6	15	60	70	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,450

Views

Brews

Public: Yup, Shared
Last Updated: 2013-08-26 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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