IPA GaApEKG - Beer Recipe - Brewer's Friend

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IPA GaApEKG

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday April 9th 2013
1.064
1.016
6.3%
58.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.92 kg Warminster - Maris Otter Pale Malt0.92 kg Warminster - Maris Otter Pale Malt 38 2.5 80%
0.17 kg Warminster - Munich0.17 kg Warminster - Munich 37 7 14.8%
0.06 kg Warminster - Cara Malt0.06 kg Warminster - Cara Malt 35 14 5.2%
1.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 g Apollo3.2 g Apollo Hops Pellet 19.5 Boil 60 min 38.03 15.1%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 6.4 Boil 30 min 6 9.4%
1 g Galaxy1 g Galaxy Hops Pellet 14.4 Boil 30 min 6.75 4.7%
1 g Apollo1 g Apollo Hops Pellet 19.5 Boil 5 min 2.37 4.7%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 6.4 Boil 5 min 1.56 9.4%
2 g Galaxy2 g Galaxy Hops Pellet 14.4 Boil 5 min 3.5 9.4%
3 g Apollo3 g Apollo Hops Pellet 19.5 Dry Hop 4 days 14.2%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 6.4 Dry Hop 4 days 14.2%
4 g Galaxy4 g Galaxy Hops Pellet 14.4 Dry Hop 4 days 18.9%
21.20 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 vols      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 6 15 60 70 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 66 °C 60 min
Mash out Temperature -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.1 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.1  
Equipment Profile Used: System Default
"IPA GaApEKG" American IPA beer recipe by Umoyk. All Grain, ABV 6.33%, IBU 58.2, SRM 6.23, Fermentables: (Warminster - Maris Otter Pale Malt, Warminster - Munich, Warminster - Cara Malt) Hops: (Apollo, East Kent Goldings, Galaxy)
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  • Last Updated: 2013-08-26 23:38 UTC