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Springtime in Amarillo

166 calories 14 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 77% (brew house)
Source: Drew Beechum, modified by Joel G.
Calories: 166 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday February 15th 2013
1.051
1.008
5.74%
36.68
5.37
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 59.1%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 32.3%
0.80 lb Belgian - Aromatic0.8 lb Aromatic 33 38 4.3%
0.80 lb Turbinado0.8 lb Turbinado 44 10 4.3%
18.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.5 Boil 60 min 16.87 25%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 9.5 Aroma 11 min 19.81 75%
 
Mash Guidelines
Amount Description Type Temp Time
23.5 1.2qt/lb grist Infusion 150 °F 60 min
41.6 Sparge 170 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 8
Mash Chemistry and Brewing Water Calculator
 
Notes

***Whirlpool flameout hops for 25 minutes = 11 minute hop add

1.2L Starter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-20 05:04 UTC
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