Springtime in Amarillo

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 77% (brew house)
Source: Drew Beechum, modified by Joel G.
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday February 15th 2013

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

36.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	59.1%
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	32.3%
0.80 lb	Belgian - Aromatic0.8 lb Aromatic	33	38	4.3%
0.80 lb	Turbinado0.8 lb Turbinado	44	10	4.3%
18.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9.5	Boil	60 min	16.87	25%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	9.5	Aroma	11 min	19.81	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Amarillo (Leaf/Whole)		36.68	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, OR, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	2	10	1	8
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5	1.2qt/lb grist	Infusion	--	150 °F	60 min
41.6		Sparge	--	170 °F	45 min

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb	7.79	31.2
Mash volume with grains	9.21	36.8
Grain absorption losses	-2.23	-8.9
Remaining sparge water volume (equipment estimates 6.78 g \| 27.1 qt)	7.63	30.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.06	0.2
Pre boil volume (equipment estimates 12.15 g \| 48.6 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	10.5	42
Going into fermentor	10.5	42
Total:	15.41	61.7
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	Updated	Comment
3/17/2013 9:05 PM over 13 years ago	+1	Brew Day Complete	1.042	11 Gallons	2/20/2021 3:43 AM over 5 years ago
4/8/2013 1:42 AM over 13 years ago	+23	Fermentation Complete	1.004		2/20/2021 3:43 AM over 5 years ago	Other carboy was 1.002!
5/23/2013 2:24 AM over 13 years ago	+68	Tasting Note			2/20/2021 3:43 AM over 5 years ago	Very refreshing, Amarillo plays well, so dry - might do well to try to stop attenuation around 1.008? 3711 is a good yeast though, like this beer.

Notes

***Whirlpool flameout hops for 25 minutes = 11 minute hop add

1.2L Starter

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Last Updated: 2013-02-20 05:04 UTC

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Springtime in Amarillo