Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.27 lb |
ESB Malt11.27 lb ESB Malt |
|
0 |
4 |
44.6% |
|
4.27 lb |
Brown Malt (Crisp)4.2724 lb Brown Malt (Crisp) |
|
0 |
65 |
16.9% |
|
3 lb |
Pale Malt (6 Row) US3 lb Pale Malt (6 Row) US |
|
0 |
2 |
11.9% |
|
2.43 lb |
Amber (Crisp)2.43089 lb Amber (Crisp) |
|
0 |
28 |
9.6% |
|
0.61 lb |
Black (Crisp)0.61096 lb Black (Crisp) |
|
0 |
680 |
2.4% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
2% |
|
0.50 lb |
Crystal Extra Dark - 120L (Crisp)0.5 lb Crystal Extra Dark - 120L (Crisp) |
|
0 |
120 |
2% |
|
2.68 lb |
Panocha2.68 lb Panocha |
|
0 |
10 |
10.6% |
|
25.26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.13 oz |
Northern Brewer - Williamette3.13384 oz Williamette Hops |
|
Pellet |
6 |
Boil
|
90 min |
|
57.1% |
|
0.78 oz |
Northern Brewer - Williamette0.78347 oz Williamette Hops |
|
Pellet |
6 |
Boil
|
10 min |
|
14.3% |
|
0.78 oz |
Goldings, East Kent0.78347 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
10 min |
|
14.3% |
|
0.78 oz |
Hallertauer0.78347 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
|
14.3% |
|
5.48 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.92 oz |
Northern Brewer - Williamette (Pellet) 3.9173099910394 oz Williamette (Pellet) Hops |
|
0 |
71.4% |
|
0.78 oz |
Goldings, East Kent (Pellet) 0.78346999820787 oz Goldings, East Kent (Pellet) Hops |
|
|
14.3% |
|
0.78 oz |
Hallertauer (Pellet) 0.78346999820787 oz Hallertauer (Pellet) Hops |
|
|
14.3% |
|
5.48 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.6215 gal |
Step |
Infusion |
-- |
152 °F |
90 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Lallemand Nottingham Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Murder of Crows" Russian Imperial Stout beer recipe by Ira Briggs. All Grain, ABV 10.45%, IBU 62.8, SRM 52.3, Fermentables: (ESB Malt, Brown Malt (Crisp), Pale Malt (6 Row) US, Amber (Crisp), Black (Crisp), Chocolate Malt, Crystal Extra Dark - 120L (Crisp), Panocha) Hops: (Williamette, Goldings, East Kent, Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-28 06:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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