Murder of Crows Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend

Murder of Crows

344 calories 33.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.00003 gallons (fermentor volume)
Pre Boil Size: 8.6539 gallons
Efficiency: 64% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday March 28th 2011
1.103
1.024
10.5%
62.8
52.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.27 lb ESB Malt11.27 lb ESB Malt 0 4 44.6%
4.27 lb Brown Malt (Crisp)4.2724 lb Brown Malt (Crisp) 0 65 16.9%
3 lb Pale Malt (6 Row) US3 lb Pale Malt (6 Row) US 0 2 11.9%
2.43 lb Amber (Crisp)2.43089 lb Amber (Crisp) 0 28 9.6%
0.61 lb Black (Crisp)0.61096 lb Black (Crisp) 0 680 2.4%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 2%
0.50 lb Crystal Extra Dark - 120L (Crisp)0.5 lb Crystal Extra Dark - 120L (Crisp) 0 120 2%
2.68 lb Panocha2.68 lb Panocha 0 10 10.6%
25.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.13 oz Northern Brewer - Williamette3.13384 oz Williamette Hops Pellet 6 Boil 90 min 57.1%
0.78 oz Northern Brewer - Williamette0.78347 oz Williamette Hops Pellet 6 Boil 10 min 14.3%
0.78 oz Goldings, East Kent0.78347 oz Goldings, East Kent Hops Pellet 5 Boil 10 min 14.3%
0.78 oz Hallertauer0.78347 oz Hallertauer Hops Pellet 4.8 Boil 10 min 14.3%
5.48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6215 gal Step Infusion -- 152 °F 90 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Lallemand Nottingham Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Murder of Crows" Russian Imperial Stout beer recipe by Ira Briggs. All Grain, ABV 10.45%, IBU 62.8, SRM 52.3, Fermentables: (ESB Malt, Brown Malt (Crisp), Pale Malt (6 Row) US, Amber (Crisp), Black (Crisp), Chocolate Malt, Crystal Extra Dark - 120L (Crisp), Panocha) Hops: (Williamette, Goldings, East Kent, Hallertauer)
Brewer's Friend Logo
Last Updated and Sharing
 
1,363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-28 06:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top