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Head First Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 71% (brew house)
Source: HEAD FIRST BREWING
Calories: 9302 calories (Per 20qt)
Carbs: 916.2 g (Per 20qt)

Created: Sunday March 11th 2012

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

35.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 lb	American - Pale 2-Row11.3 lb Pale 2-Row	37	1.8	86.6%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.8%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	5.7%
13.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Boil	10 min	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Aroma	0 min	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)		20%
1 oz	Cascade (Leaf/Whole)	0	40%
1 oz	Centennial (Pellet)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18		Infusion	--	153 °F	60 min
22	Batch Sparge	Sparge	--	165 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	irish moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: kegged Amount: 5gal

Target Water Profile

tap water PH7.9

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
dropped PH from 7.9 with phosphoric acid to 7.0
Mash Chemistry and Brewing Water Calculator

Notes

Needed 2 tsp gypsum for proper hop utilization.

Last Updated and Sharing

1,317

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Brews

Public: Yup, Shared
Last Updated: 2012-06-24 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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