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Head First Pale Ale

175 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 71% (brew house)
Source: HEAD FIRST BREWING
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.012
5.28%
35.84
5.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.3 lb American - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 86.6%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 5.7%
13.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 10 min
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
18 qtInfusion153 °F60 min
22 qtBatch SpargeSparge165 °F15 min
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp irish moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: kegged       Amount: 5gal      
 
Target Water Profile: tap water PH7.9
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
dropped PH from 7.9 with phosphoric acid to 7.0
Mash Chemistry and Brewing Water Calculator
 
Notes
Needed 2 tsp gypsum for proper hop utilization.
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View Count: 980
Brew Count: 2
Last Updated: 2012-06-24 16:16 UTC
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